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Holiday Foods / Valentine's |
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| Recipe | Rating |
| Valentine's Day White Chocolate Cherries
For coating, place white deluxe baking pieces and 2 teaspoons shortening in a 4 cup microwave-safe measure. Microwave on MEDIUM (50 percent power) 3 1/2 to 4 minutes, stirring after every minute, or until baking pieces are melted. Dip cocoa covered cherries one at a time in coating and place each in a bake cup. If desired, sprinkle with colored sugar. Refrigerate until set. Makes: 24 cherries Copyright © 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By SuzyWert@aol.com on Jun 13, 1998, ----- ---------- |
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| Valentine Pork Au Poivre
Place steaks on a plate and pour over the sauce. Notes CHEFS NOTEAt this stage you can flambe the brandy by igniting it, this will burn out the alcohol.Be careful when doing this as it must be done as soon as you add the brandy. NOTES : A classic simple version with added coriander for sweetness and cream for naughtiness. ----- ---------- |
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| Valentine Cutouts
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| Cherries Valentine
covered. Will keep for 3 to 5 days. Posted to MM-Recipes Digest V4 #7 by Mark and Rebecca Radicchi |
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| Cherries Valentine
covered. Will keep for 3 to 5 days. Posted to MM-Recipes Digest V4 #6 by "John Weber" |
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| Zesty Shrimp - Valentine's Day
Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com ----- ---------- |
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| Valentine's Slush
an orange into slices, about 1/4 inch thick. Grab a jar of marachino cherries or another colorful fruit. Set the glass in front of you and drop a cherry into the glass, pour in a small amount of 7-up or sparkling water, carefully position a slice of orange on top so that it forms a "seal," then pour the slush on top of the orange slice. It's a layered drink that the kids can enjoy in parts. They'll think it's RAD! Recipe source unknown Posted to recipelu-digest by LSHW |
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| Valentine's Day Punch
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs |
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| Valentine's Day Potato Salad
Created and typed for you by Lawren Freebody at Salata BBS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Valentine Tarts
minutes. Cool on wire rack. In small bowl, prepare pudding according to package directions using milk. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998 ----- ---------- |
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| Valentine Sodas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Valentine Meringue Hearts
hour. Turn off oven and let meringues dry in oven for 1 more hour. DO NOT open oven door during this time. 4. Fill the cooled meringues with scoops of ice cream and top with strawberries. Decorate with mint leaves if desired. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| Valentine Lollipops
chilled. Invert molds onto chilled cookie sheets. Gently bend corners to release lollipops (it may be necessary to let molds stand 30 seconds and then repeat bending). If desired, insert each lollipop into cellophane bag and tie decoratively with ribbon. (Lollipops can be prepared 3 days ahead. Cover tightly and keep refrigerated.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Valentine Heart Tarts
cassis if used, and salt; pulse to blend but do not puree completely--there should still be some pieces of berries. In a small nonreactive saucepan, combine the orange juice and lemon juice. Sprinkle on the gelatin and let stand for about 3 minutes to soften. Stir the mixture over low heat just until the gelatin dissolves; do not boil. Remove from heat and stir in a few tablespoons of the strawberry cream to cool the gelatin. Then pour the gelatin mixture into the strawberry cream and pulse or stir to blend in. Fill the tartlet molds. Chill at least 3 hours, or overnight. Before serving, garnish each tartlet with a whole fresh strawberry or slices fanned out, or a mint sprig. Yield: 8 tartlets NOTES : (Courtesy of Let Them Eat Cake, by Susan Purdy) Recipe by: Cooking LIve Show #CL8821 Posted to MC-Recipe Digest V1 #490 by Angele Freeman |
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| Valentine Greetings
Serving Ideas : Cut into 2" squares. Recipe by: Kellogg Company Posted to recipelu-digest Volume 01 Number 569 by RecipeLu |
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| Valentine Fruit Salad
Fold Mayonnaise into 1/3 cup heavy cream, whipped. Makes a lovely valentines salad. Posted to TNT Recipes Digest, Vol 01, Nr 959 by "sherri mosier" |
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| Valentine Fortunes
4. Write messages on long strips of art paper, and thread through cooled cookies. Contributor: "Good Things" Martha Stewart Posted to recipelu-digest Volume 01 Number 476 by Cathleen |
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| Valentine Brownie Hearts
Place half of the brownies on individual dessert plates. Spoon 1/2 cup strawberries over each brownie. Top each with 1/3 cup whipped topping. Cover with remaining brownies. Garnish with additional strawberries. Serve immediately. Makes 10 to 12 heart shaped brownies or 5 to 6 servings. Carol's note: Less calories if only a single layer of brownie is used, increasing total servings to 10 or 12. Source: Daily Local News, February 9, 1994 ----- ---------- |
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| Lacy Valentine Salad
Recipe by: Mary Meade Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst |
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| Jigglers(Tm) Creamy Valentines
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Heart-Shaped Valentine Pizza
slices of red bell pepper, using the top, where it curves, for the top of the heart. Put a few slices of artichoke heart here and there. drizzle a little olive oil over top. Sprinkle with minced basil (optional) Bake at 375^ degrees until cheese melts and pizza is piping hot. Serve Hot and Serves two people. Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998 ----- ---------- |
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| Devine Valentine Chocolate Mousse
freezer for 2 hours or until firm. Check periodically to make sure the mousse doesn't freeze. Recipe by: http://www.ritz-carlton-montreal.com///recipe.html Posted to recipelu-digest Volume 01 Number 586 by RecipeLu |
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| Cornish Hens - Valentine's Day
Remove trussing; cut in half along backbone. Serve, stuffing side down. Per serving: about 625 calories, 58 g protein, 33 g fat, 23 g carbohydrate, excellent source of iron. Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [above] Marble Cheesecake Coffee and/or tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Chocolate Cherry Valentine Torte
1/2 c Sugar 1/4 c HERSHEY'S Cocoa 1 c Cold whipping cream 1 ts Vanilla extract ----- ---------- |
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| Cherries Valentine
days. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998 ----- ---------- |
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| Be-My-Valentine Pie
. . . . . . . . . . . . NUTRITIONAL ANALYSIS . . . . . . . . . . . Calories........................252 Protein..................3 g Fat............................13 g Sodium................159 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip ----- ---------- |
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