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Holiday Foods / Halloween |
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| Recipe | Rating |
| The Jigg O Lantern
Origin: Jell-o recipe card from store Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-28-94 Posted to MM-Recipes Digest by "Rfm" |
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| "Ghoul-Ade" for Halloween
Just before serving, add ginger ale. Posted to EAT-LF Digest by Reggie Dwork |
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| Pasta From Hell
fettucine. Cook until al dente, 8 to 10 minutes. 3. Place the fettucine on a platter and top with the hot fruit sauce. Sprinkle with the remaining tablespoon of cheese season with salt and pepper and serve. !!! EXTREMELY HOT !!! Yield: 4 servings Recipe by: The Habanero Cookbook Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997 ----- ---------- |
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| Great Pumpkin Sandwiches
resemble a pumpkin stem. Cut sandwiches into halves and serve. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Zombie Eyeballs
Bake for 12 to15 minutes. Or freeze them on the baking sheets. When hard, place them in plastic bags then thaw and bake them as needed. If successful, your guests will say "Oooooo! GROSS!" Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997 ----- ---------- |
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| Witches' Hats Treats
NOTES : In the picture for these hats they have outlined the hat and brim with white icing and then across the middle draw 2 lines with a little orange square to look like a buckle above the brim. Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." |
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| Witches' Hats
Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:57:58 -0500 From: "Anita A. Matejka" |
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| Vampire's Kiss
Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997 ----- ---------- |
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| Swamp Slime
Date: Thu, 10 Oct 1996 14:36:13 -0700 ----- ---------- |
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| Squashed Frogs for Halloween
Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt |
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| Spiders
From: "Anita A. Matejka" |
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| Seven Deadly Sins
Recipe by: Cocktails for the 21st Century Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997 ----- ---------- |
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| Penn and Teller Dessert
them, cut out one of these bloody pieces of geletin and plop it down on a plate. If you're lucky, it will look like a recently-extracted body organ. Yes, this is gross. Yes, I wouldn't bring this to the typical dinner party. Yes, I probably have a *very* warped sense of humor. But, I laughed quite loudly when I saw this being done by Penn & Teller. At the very least, it might be fun for a Halloween party... :-) Newsgroups: rec.food.recipes Gregory L. Pratt aragon@acm.rpi.edu Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 03:26:03 +0000 From: Linda Place |
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| Orange Worms
strips) Use pancake turner to remove strips to serving plate. Use your hands to twist strips into worm shapes. Makes 13 worms. Origin: Cookbook Digest Sept/Oct 1993. Shared by: Sharon Stevens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip ----- ---------- |
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| Necrophiliac's Dream
Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997 ----- ---------- |
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| Marshmallow Ghosts
Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." |
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| Lizard's Eyes
Posted to EAT-L Digest 09 Oct 96 From: Janeen Meister |
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| Jack-O'-Lantern Pie
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween: Skeleton Bread
entire skeleton with remaining egg wash; sprinkle with poppy seeds. Bake in 375F 190C oven for about 15 minutes or until golden. Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Judy Schultz of "The Edmonton Journal" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween: Pallor Icing
[-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween: Green Slime
Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween: Goblin Balls
sheet. Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween: Crispy Marshmallow Ghosts
Decorate by drawing faces with chocolate, or use candies and licorice strings. Variation: Jack-O-Lanterns: Add orange food colouring with vanilla; shape into 1-1/2 inch balls. Create face with currants, red fruit leather, and licorice shoestrings and twists. Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Halloween Spiders 2
Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt |
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| Halloween Punch
From: Janeen Meister |
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| Halloween Makeup
For deeper, smoother, candy-color effect, use several coats of same color (allow to dry slightly between coats). TO BUILD UP EYEBROWS, nose or chin (or for beard) apply cotton to damp, untinted mixture. Paint with more of the same. Cover with tissue and paint desired color. FOR GHOULISH EFFECT, dust made-up face with flour. FOR WARTS, stick on Puffed Wheat cereal with untinted mixture, then coat with layers of mixture-soaked tissue. Paint desired color. TO REMOVE MAKEUP, wet face, then gently peel tissue away. Wash face with warm water. Posted to recipelu-digest Volume 01 Number 184 by ctlindab@mail1.nai.net on Oct 30, 1997 ----- ---------- |
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| Halloween Jack - O - Lantern Frosties
from blender into Jack-O-Lantern cups and serve. Enjoy! Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt |
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| Halloween Hash
Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt |
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| Halloween Face Paint
From: Greg Leonhardt |
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| Ghosts in the Graveyard
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) ----- ---------- |
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