Today is Wednesday, February 08 2012 11:08 pm
Holiday Foods / Christmas |
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| Recipe | Rating |
| Winter Fruit Crisp with Cinnamon Cream
to 55 minutes or until topping is crisp and fruit is tender when tested with sharp knife. Serve warm or at room temperature with Cinnamon Cream Topping. Serves 12 Cinnamon Cream Topping: In mixing bowl, beat together cheese, sugar and cinnamon until cheese is softened. Gradually fold in whipped cream, and brandy (if using), mixing until well blended. Makes 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Wild Mushroom And Pecorino Tart - Modern British
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms in a layer in the middle of each sheet. Transfer to the oven and cook for 20-25 minutes, or until golden brown. Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately. ----- ---------- |
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| Tessa's Christmas Plum Pudding - British
fruits, spirits, nuts and ale and stir all together well. Make a wish! Leave overnight to develop the flavour and darken the colour. The next day, preheat the oven to 130C. Fill the prepared pudding tins and cover with foil. Bake in a bain marie for approximately 2 hours until firm. Allow to cool for half an hour or so and then remove from tins with a firm shake. I like to serve this with brandy cream and a swirl of sharp raspberry puree to cut through the richness. ----- ---------- |
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| Sweet Hot Mustard
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" |
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| Sweet 'n' Hot Mustard
Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA 0n GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" |
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| Sugar Snaps with Buttered Pecans
Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Stuffed Veal Chops with Ham And Mozzarella - Italy
the potatoes and parsnips with the rosemary, and place in the oven for 20 minutes. If the outside of the chops seem to be turning too brown, cover with silver foil for the remainder of the cooking time. Fill a separate pan with water, add the washed spinach and cook al dente. Drain and saut‚ with some olive oil, garlic and butter. Add a pinch of salt and pepper. Serve everything in a large serving dish in the centre of the table. ----- ---------- |
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| Stuffed Capon with Ceps in a Salt Crust - France
pepper. On a lightly floured surface, roll out the salt dough to an oblong about 8mm thick. It should be large enough to wrap comfortably around the capon. Make a bed with the sage on one side of the salt dough and set the capon on top. Brush the dough around the chicken with the egg wash. Place more sage over the capon, then roll it over to wrap it in the dough. Seal the joints completely with the egg wash, pressing with your fingers. Place seam-down on a baking sheet and bake for 1 hour 45 minutes. Remove from oven and leave to rest for half an hour. Take the capon to the table in its crust. Cut around the crust and lift the top, then lift out the capon. Discard the sage and carve the capon. Share the stuffing and spoon the sauce. ----- ---------- |
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| Springerle
keepsakes. If you cannot find a springerle board, just cut the cookies in squares or cut them with cookie cutters, or use the other popular cookie stamps that are available. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski |
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| Spicy Festive Strudel with Apricot And Stilton - Vegetarian
of the melted butter. Place another sheet on top and carefully rub smooth with your hands. Repeat twice so you have three x two ply sheets. Now brush the edges of the longer sides with butter and join them together to make one big rectangle. Spread the vegetable mix down the centre and fold in strudel fashion. Brush the top with egg yolk and sprinkle with coarse sea salt. Bake in the pre-heated oven for 30 minutes until crisp and golden brown. ----- ---------- |
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| Spiced Potatoes - India
formed. Stir and turn them around occasionally. Sprinkle half the quantity of all the spices and stir gently until the potatoes are well coated. Now stir in half the mint, remove from the heat and keep hot. Repeat with the remaining ingredients. ----- ---------- |
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| Spiced Apricots And Cranberries
filling to within 1/2 inch of top of jars. Cover with scalded lids and seal. Makes about 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Special Occasion Green Beans
for 1 minute or until starting to color. Stir in dill, lemon juice, mustard, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for 8 minutes or until hot. Makes 12 servings. COOKED GREEN BEANS: In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) Makes about 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Roasted Pumpkin - Australia
outside but cooked through. ----- ---------- |
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| Roasted Fillet of Wild Boar with a Mustard Crust - British
for a further 20 minutes to settle the juices and tenderise the meat. The boar should be very juicy and just slightly pink. Serve on a bed of 2 cabbages, spiced red cabbage and juniper cabbage, with all its accompaniments. Sprouts in lemon oil with crispy thin bacon and roasted parsnips go well with this. The mirepoix and boar juices can be used to make the gravy. I like bread sauce with bay leaf with this, and a crab apple and thyme jelly is also nice. ----- ---------- |
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| Roasted Baby Carrots
tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Roast Grouse with Cotechino Stuffing - Mediterranean
Stuff the birds, and wrap each in two slices of prosciutto. Preheat the oven to its hottest setting. Heat the olive oil in a pan and cook the garlic, onion, thyme and chopped mushrooms until the onion is softening. Add the mushroom juice and cook until no liquid remains. In a roasting pan, heat some olive oil and brown the birds on each side. Roast in the hot oven for 10 minutes, turn the birds and roast for a further 5 minutes with the mushroom mix and the wine. Remove the birds and keep warm. Stir the juices in the pan and add a little butter to enrich the sauce. Serve the birds with polenta and pangrattato. ----- ---------- |
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| Roast Crown of Turkey - America
skin with butter, season with sea salt and freshly ground black pepper, cover with foil and roast for about 1 1/4 hours. Reduce this time slightly for fan assisted ovens. Then increase the oven temperature to 220C/450F/gas mark 8 for another 15 minutes, having removed the foil to brown the top of the joint. To allow easy carving, rest the crown for 10 minutes under foil. Any juice that runs out of the meat while it is 'resting' should be absorbed by the stuffing mix. Serve with an American-style accompaniment of fettuccine with wild mushrooms and a green vegetable such as creamed spinach with bacon and onion. ----- ---------- |
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| Reindeer Nibbles
stirring occasionally. Remove from oven; add raisins. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Raspberry Fudgies
For topping, spread jelly evenly over warm crust; cool completely. In a medium saucepan, combine sugar, milk, and butter. Stirring occasionally, bring to a boil over medium heat. Stirring constantly, boil 5 minutes. Remove from heat. Add chocolate chips, marshmallow creme, and vanilla; stir until smooth. Stir in pecans. Immediately pour topping over jelly. Cool completely in pan. Cut into 1 inch squares. Store in an airtight container. Yield: about 8 dozen fudgies. Typed in MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Ragalach
cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar. Contributor: electric company cookbook Posted to MM-Recipes Digest by Pat |
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| Potato Gratine
potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates. Yield: 8 servings. Typed in MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Potato Casserole with Crumb Topping
Bring to room temperature about 30 minutes before reheating. Reheat, uncovered, in 325øF oven for 35 to 40 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Pork on Lemon Grass Skewers - Thailand
First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander. Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown. ----- ---------- |
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| Penne with Tomato And Brie
heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Paupiettes De Saumon Fum
Heat the curry mix in a pan with olive oil and stir for 3 minutes. Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process until smooth. To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over. ----- ---------- |
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| Papaya And Pomegranate Dessert - India
Line individual serving dishes with some of the pomegranate seeds and place a papaya half in the centre. Fill the hollows with the Cointreau-flavoured cream. Top with the remaining pomegranate seeds and decorate with mint leaves. Chill for a couple of hours. ----- ---------- |
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| Pangrattato - Mediterranean
add the herbs. ----- ---------- |
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| Panettone Milanese
Slash an "X" in the top of each panettone with buttered scissors and bake at 375 degrees for about 50 minutes. Unmold immediately and paint all over with the melted butter. Cool on a rack. Double-wrap each panettone in plastic and store in the refrigerator. Bring to room temperature before serving. NOTE: To ensure maximum lightness, allow the dough to ferment, then proof slowly and for as long as necessary. Rushing the process will produce a leaden texture. This recipe is from "GREAT ITALIAN DESSERTS" by Nick Malgieri. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Pan Shortbread
Posted to MM-Recipes Digest by "Cindy Hartlin" |
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