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Holiday Foods |
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| Recipe | Rating |
| Herbed Asparagus
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 ----- ---------- |
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| Heavenly Holiday Sweet Potatoes
unabsorbed rum too!) Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set. Serve with Rum Sauce and enjoy! Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth; stir in egg yoke; cook 5 minutes and serve warm. Posted to MM-Recipes Digest by NJSmith |
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| Ham Glazes
Cranberry Ham Glaze: Mix ingredients together well. Makes enough to cover 2 ham loaves before baking. Ham with Cranberry: Spread whole cranberry sauce over ham loaf before baking. Mild flavor. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999 ----- ---------- |
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| Grilled Salmon Steaks - India
Meanwhile crush the coriander and cumin seeds with a pestle and mortar and mix with the butter and fresh coriander. Turn the fish over and spread the spiced butter evenly on each steak. Grill for a further 2-3 minutes. Remove from the heat and serve. ----- ---------- |
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| Green Polenta - Mediterranean
add the polenta, stirring with a whisk until completely blended. When thickened, stir in the butter, parmesan, gorgonzola and greens. Season to taste. ----- ---------- |
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| Green Beans in Spiced Butter - India
Cover the pan, reduce the heat to very low and let the beans cook in their own juice for 10-12 minutes or until they are tender. Stir occasionally. Remove from the heat and serve. ----- ---------- |
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| Rum Slices
CONFECTIONERS' SUGAR GLAZE: Stir some of the liquid and all of the flavoring into the sugar, adding more liquid, a few drops at a time, as needed. The icing is of the proper consistency when it coats a spoon. Yield: 45-60 cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Rolled Wafers
wafers Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Gingerbread Ornaments Without Glue
Posted to MM-Recipes Digest V4 #2 by "John Weber" |
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| Gingerbread Ornaments with Glue
Posted to MM-Recipes Digest V4 #2 by "John Weber" |
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| Gingerbread Frames
heavy-duty, zip-top plastic bag; snip off end or small corner of zip-top bag. On the back of each cutout frame, pipe frosting on three sides. (Leave 1 side open for inserting photograph.) Push 3 peppermint sticks into frosting. Pipe frosting on top of peppermint sticks, and attach solid frame back. Let dry. DECORATE frames with frosting and assorted candies, as desired. Let dry. TO MAKE STAND: Carefully attach 2 candy canes to back of each frame with frosting (the hook of the cane will be the bottom of the stand that supports the frame). Let dry before standing. YIELDS: 8 frames. DECORATOR FROSTING: Combine all ingredients in a mixing bowl; beat at high speed with an electric mixer 10 minutes or until stiff peaks form. cover with a damp cloth to prevent drying. YIELDS: 1 1/2 cups. This recipe is from CHRISTMAS WITH SOUTHERN LIVING 1994 pg. 128-29. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Gingerbread Drops
Drop dough by rounded teaspoons onto a ungreased cookie sheet. Bake in a 375ø oven about 8 minutes or till bottoms are lightly brown. Cool on wire racks. Makes about 90 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Garden Christmas Cookies Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Giant Apple Napoleon
Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day. Yield: 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Garlic Potato Packets - Australia
of garlic butter. Gather the foil together to form bundles and keeping the gathered end uppermost, cook over hot coals for 10 minutes. ----- ---------- |
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| Fruit-Stuffed Leg of Lamb
Process remaining fruit mixture in blender or food processor until smooth, adding enough orange juice for desired sauce consistency. Heat sauce in small saucepan until hot. Slice meat; serve sauce over. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 ----- ---------- |
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| Frozen Peppermint Dessert
store in freezer until ready to serve. Yield: about 18 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Frosty Pumpkin Squares
10-15 minutes before serving, remove from freezer and let stand at room temperature to make cutting easier. Yield 9 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Festive Chelsea Buns
from 25 to 30 minutes. Remove from oven and let stand about 2 minutes. Meanwhile, place a baking sheet or piece of waxed paper on counter where buns will be cooled. Place cooling rack directly on top of buns, legs-side up. Invert pan onto baking sheet or waxed paper. Remove pan carefully, remembering that caramel can burn. Replace any walnuts or cranberries. Cool. Buns will keep well, uncovered, at room temperature for up to 1 day. Or cover and freeze. MAKE AHEAD: Prepare topping first and pour into pan. Sprinkle with nuts and cranberries. Set aside to cool. Then prepare dough and let it rise. Fill, roll and cut dough into 6 pieces. Place dough in a room-temperature caramel-lined baking pan. Loosely but completely cover with plastic wrap. Refrigerate at least 4 hours or up to 1 day. When ready to bake, preheat oven to 350F. Bake cold buns for a total of 35 to 40 minutes. If browning too quickly, place a piece of foil loosely over top. Preparation time: 45 minutes Rising time: 1 1/2 hours Cooking time 2 minutes Baking time: 25 minutes Makes 6 large buns. Typed in MMFormat by cjhartlin@msn.com Source: Chatelaine Magazine November 1998. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Entrecote Vigneronne - Modern British
the parsley. For the celeriac and horseradish compote, melt the butter in a small saucepan and add the celeriac. Season and add a splash of water. Cover and cook slowly for 15 minutes. Check the seasoning and stir in the horseradish. To serve, place each steak on a large plate, top with the oysters and pour over the sauce. ----- ---------- |
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| Easter Eggs
CHOCOLATE NUT EGGS: can be made by substituting chocolate pudding and adding 1 tsp. vanilla and 1/2 cup chopped pecans. *NOTE* The eggs should be stored in layers of waxed paper in the refrigerator. They can be reshaped, if necessary, once they have chilled. Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99 ----- ---------- |
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| Della Robbia Apple Pie
*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath. Yield 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Date And Goat's Cheese Savoury - Modern British
cheese. Bake under the grill for 6-7 minutes or until lightly glazed. Meanwhile toast the brioche and remove the crusts with a pastry cutter. Place a brioche toast on each plate. Top with 3 dates and drizzle over the syrup. Serve immediately. ----- ---------- |
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| Cristina's Thanksgiving Turkey
Gravy: Place pan with drippings on top of stove over high heat. Skim fat from pan and bring to simmer. Add 3 cups chicken stock. Remove 1/2 cup of liquid and combine with 1 teaspoon of arrowroot. Add to stock to thicken. You may need to repeat this process 2 to 3 times to reach desired consistency. Finish gravy, by removing from heat and adding sherry and chives. Serve with turkey. ----- |
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| Crispy Rice Pops
Insert wooden stick for holding. Wrap each in plastic wrap and tie with ribbon. Makes 12 pops Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Creamy Mint Carrots
cook until thickened. Stir in remaining ingredients. Stir cream mixture into carrots. Yield: about 10 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Creamed Potatoes
until well coated. Serve warm. Yield: about 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Coffee Table Fruit Wreath
by Cindy Hartlin. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Coconut Easter Eggs
let set until firm. Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99 ----- |
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| Clootie Dumpling with Caledonian Cream - Scotland
round heated plate. First dip the dumpling into cold water for about 10 seconds. This prevents the skin sticking to the cloth. Now put into the bowl and untie the string. Open out the cloth and hang over the sides of the bowl. Put the serving plate over the bowl, invert it, and carefully remove the cloth. Drying out and serving: Dry out the dumpling in the oven. Sprinkle with caster sugar. Slice and serve with a dollop of Caledonian cream. Caledonian cream: Beat back the mascarpone and lightly whip the double cream. Fold the mascarpone through the cream, along with the other ingredients, and serve with the dumpling. ----- |
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| Cinnamon Fingers
completely. Store in airtight container. Yield: about 4 1/2 dozen cookies Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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