Today is Thursday, February 09 2012 9:17 pm
Holiday Foods |
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| Recipe | Rating |
| Roast Grouse with Cotechino Stuffing - Mediterranean
Stuff the birds, and wrap each in two slices of prosciutto. Preheat the oven to its hottest setting. Heat the olive oil in a pan and cook the garlic, onion, thyme and chopped mushrooms until the onion is softening. Add the mushroom juice and cook until no liquid remains. In a roasting pan, heat some olive oil and brown the birds on each side. Roast in the hot oven for 10 minutes, turn the birds and roast for a further 5 minutes with the mushroom mix and the wine. Remove the birds and keep warm. Stir the juices in the pan and add a little butter to enrich the sauce. Serve the birds with polenta and pangrattato. ----- ---------- |
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| Roast Crown of Turkey - America
skin with butter, season with sea salt and freshly ground black pepper, cover with foil and roast for about 1 1/4 hours. Reduce this time slightly for fan assisted ovens. Then increase the oven temperature to 220C/450F/gas mark 8 for another 15 minutes, having removed the foil to brown the top of the joint. To allow easy carving, rest the crown for 10 minutes under foil. Any juice that runs out of the meat while it is 'resting' should be absorbed by the stuffing mix. Serve with an American-style accompaniment of fettuccine with wild mushrooms and a green vegetable such as creamed spinach with bacon and onion. ----- ---------- |
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| Reindeer Nibbles
stirring occasionally. Remove from oven; add raisins. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Raspberry Fudgies
For topping, spread jelly evenly over warm crust; cool completely. In a medium saucepan, combine sugar, milk, and butter. Stirring occasionally, bring to a boil over medium heat. Stirring constantly, boil 5 minutes. Remove from heat. Add chocolate chips, marshmallow creme, and vanilla; stir until smooth. Stir in pecans. Immediately pour topping over jelly. Cool completely in pan. Cut into 1 inch squares. Store in an airtight container. Yield: about 8 dozen fudgies. Typed in MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Ragalach
cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar. Contributor: electric company cookbook Posted to MM-Recipes Digest by Pat |
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| Pull-Apart Buns
minutes; remove from pan. Serve warm. *Bread can be made 2 to 3 days in advance; store at room temperature, wrapped in aluminum foil. Heat bread at 350øF until warm, 10 to 15 minutes. Yield: 1 loaf Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 ----- ---------- |
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| Preparing for Thanksgiving Doesn't Have To Be a "Thankless"
Season the skin and cavity well with salt and freshly ground black pepper. I often place a quartered onion and herbs such as rosemary and thyme inside the cavity for flavor. Place the turkey, breast side up, on a rack in a large roasting pan. Cook until the leg bone moves easily when wiggled and the temperature registers 180 degrees on an instant-read thermometer inserted at the thickest part of the thigh. I like to baste occasionally with butter, olive oil or stock to keep the turkey moist. If the breast starts to look too dark, place an aluminum foil tent over the skin to prevent burning. Let the turkey rest for 20 minutes after it's left the oven before you carve it. The juices will redistribute and the turkey will be much the better for it. Note: a clean oven prevents a smoky kitchen! But most of all, keep in mind that the main focus should not be the food, the time chart or fear of turkeys. It's about having fun, enjoying the company of your family and friends and giving thanks. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Recipe by: Virginia Willis ----- ---------- |
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| Potatoes Gratin
350øF until potatoes are tender and most of the cream is absorbed, 1 1/2 to 1 1/2 hours. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 ----- ---------- |
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| Potato Gratine
potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates. Yield: 8 servings. Typed in MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Potato Casserole with Crumb Topping
Bring to room temperature about 30 minutes before reheating. Reheat, uncovered, in 325øF oven for 35 to 40 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Pork on Lemon Grass Skewers - Thailand
First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander. Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown. ----- ---------- |
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| Penne with Tomato And Brie
heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Paupiettes De Saumon Fum
Heat the curry mix in a pan with olive oil and stir for 3 minutes. Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process until smooth. To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over. ----- ---------- |
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| Papaya And Pomegranate Dessert - India
Line individual serving dishes with some of the pomegranate seeds and place a papaya half in the centre. Fill the hollows with the Cointreau-flavoured cream. Top with the remaining pomegranate seeds and decorate with mint leaves. Chill for a couple of hours. ----- ---------- |
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| Pangrattato - Mediterranean
add the herbs. ----- ---------- |
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| Panettone Milanese
Slash an "X" in the top of each panettone with buttered scissors and bake at 375 degrees for about 50 minutes. Unmold immediately and paint all over with the melted butter. Cool on a rack. Double-wrap each panettone in plastic and store in the refrigerator. Bring to room temperature before serving. NOTE: To ensure maximum lightness, allow the dough to ferment, then proof slowly and for as long as necessary. Rushing the process will produce a leaden texture. This recipe is from "GREAT ITALIAN DESSERTS" by Nick Malgieri. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Pan Shortbread
Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Mulled Cranberry Clementine Jelly
refrigerate for at least 2 hours or until firmly set. (Can be refrigerated for up to 1 day.) To serve, dip mould into very hot water for 20 to 30 seconds. Place serving dish over mould; invert. Makes 6 to 8 servings. Substitution: If in a hurry use one can mandarin segments ( 10 oz.) instead of fresh clementines. Typed in MMformat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Mrs Haas' Rum Balls
rum balls. Posted to EAT-L Digest by JordanzMom@aol.com on Nov 23, 1998, converted by MM_Buster v2.0l. ----- ---------- |
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| Molasses Hermits
Bake on greased cookie sheets for 10 minutes. Yield: 60 small cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Marinated Spicy Turkey - India
3 and cook for a further 45 minutes. Remove the foil and carefully turn the bird over on its back. Pour the wine evenly all over, taking particular care to moisten the breast meat and legs. Cook for 10 minutes, then baste generously with the melted butter. Cook for a further 30 minutes basting every 10 minutes with the pan juices. Remove from the heat and allow to rest for 10-15 minutes. Transfer the turkey to a serving plate and strain off all the cooking juices from the tin into a measuring jug. You should have approximately 15floz of cooking juice, but if not, make it up to this amount by adding cold water. Make a paste of the chick pea flour with a little water and blend it into the turkey stock. Cook over a medium heat, beating it with a wire beater to prevent lumps forming. Add the wine and chives, cook for a further minute or so. Season to taste and remove from the heat. ----- ---------- |
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| Margarita Pot De Cr
hours.) To serve, garnish wit berries and lime rind. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Maple Rutabaga with Cranberries
TOPPING: Combine bread crumbs, butter and parsley; sprinkle over top. Broil for about 2 minutes or until golden. Makes 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Mango Tart - Thailand
browned. Paint the jam over the mango slices to glaze and scatter with the coconut. Serve warm with real vanilla ice cream. ----- ---------- |
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| Make-Ahead Eggnog French Toast
butter. Place buttered side down on ungreased cookie sheets. Bake for 10 minutes. Brush top with butter; turn buttered side down; continue to bake an additional 10-15 minutes or until golden brown. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Macedoine of Fruit
blend with the honey and lemon juice. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Lemon Parfaits with Almonds And Strawberries
3. Spoon into prepared dish(es); sprinkle with reserved almonds. Refrigerate for up to 1 day or freeze for up to 2 weeks. Garnish with strawberries just before serving. Makes 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999 ----- ---------- |
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| King Prawns with Asparagus And Beans - Thailand
Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice. ----- ---------- |
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| Kahlua Pie
Stir in Kahlua. Chill, stirring occasionally, until starting to thicken. Fold in dessert topping. Turn into pie crust. Chill. Cuts into 8 wedges. *Garnish with chocolate curls and/or whipped topping. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Iced Lemon And Blackcurrant Roulade - France
On a work surface, lay a wet cloth, place the biscuit over and spread the jam and half the lemon curd on to it. Then spread the ice cream and finish with lemon curd. Roll as a Swiss roll and wrap in cling film. Place in the freezer for 4 hours. After the 4 hours, pipe the cream over the log with a piping bag and place in the freezer again. Dip the grapes in the syrup and then in sugar and leave to dry. To dress, place a slice of the log on the centre of each plate. Spoon some of the syrup around and finish with the grapes and mint leaves. ----- ---------- |
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