Hiker Cereal

Categories: Outdoors, Camping
Yield: 6 Cups

3 c Oatmeal
1 c Wheat germ
1 c Chopped pecans
1 c Slivered almonds
3/4 c Packed brown sugar

At home, mix ingredients and spread on cookie sheets. Toast in 250=F8F oven
for an hour. Cool, and store in plastic bag. Chopped dried fruit can be
added. Makes about 6 cups. Typed in MMFormat by cjhartlin@msn.com Source:
Trail Mix
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 26, 1998

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