Hershey's Perfectly Chocolate Chocolate Frosting

Categories: Desserts, Cakes
Yield: 1 Servings

1 Stick of butter
2/3 c HERSHEY'S cocoa
3 c Powdered sugar
1/3 c Milk
1 ts Vanilla

Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating
on medium speed to spreading consistency. Add more milk if needed. Add
vanilla. Source: www.hersheys.com/cookbook Formatted by jayne@idt.net

Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999

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