Hearty, Beef, Pasta, And Spinach Minestrone

Categories: Soups &, Stews
Yield: 4 servings

1/2 lb Ground Round
6 c Water
14 1/2 oz No-Salt-Added Whole
-Tomatoes; Undrained And
-Chopped
4 3/8 oz Minestrone Soup; Packet
1/2 c Macaroni; Uncooked
10 oz Frozen Chopped Spinach;
-Thawed And Drained

Cook ground round in a large Dutch oven over medium heat until the meat is
browned, stirring to crumble. Drain well, and return meat to pan. Stir in
water, stewed tomatoes, and soup mix, and bring to a boil. Reduce heat, and
simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta and
chopped spinach, and simmer for 7 minutes or until the pasta is tender.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" on Oct
23, 1999,
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