Halloween: Pallor Icing

Categories: Icing, Halloween
Yield: 2 Cups

1 c Granulated sugar
3 tb Water
1 Egg white
pn Cream of tartar
pn Salt
1/2 ts Vanilla

in top of double boiler over boiling water, combine sugar, water, egg
white, cream of tartar and salt. With electric mixer, beat at high speed
for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and
refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3
days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids
& Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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