Halloween: Green Slime

Categories: Dips, Halloween
Yield: 2 Cups

10 oz Frozen spinach, thawed
4 oz Cream cheese
1/2 c Sour cream
1/3 c Mild salsa
2 Green onions, chopped
1 Garlic clove, minced
1/2 ts Salt
1/2 ts Pepper

Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour
cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2
hours or until thickened slightly. Let stand at room temperature for 30
minutes.

Serve with "Halloween: Skeleton Bread"

Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun:
Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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