Grilled Pork with Asian Spices

Categories: Grill01
Yield: 4 servings

12 oz Boneless pork loin
2 ts Chinese dark soy sauce
1 ts Fish sauce
2 Garlic cloves; minced
2 tb Lime juice
1 c Peanut oil
1/2 c Fresh coriander; chopped
-coarsely
2 Scallions; use all, chopped
Salt; to taste
Freshly-ground black pepper;
-to taste

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While
motor is still running slowly add peanut oil until it emulsifies. Pour into
mixing bowl and add coriander and scallions. Marinate pork loin in this
mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal
fire and let it burn down to embers. Remove pork loin from marinade,
leaving as much on as possible. Season liberally with salt and pepper.
Grill on each side for five minutes, while basting with marinade, or until
done to your liking. This recipe yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3638 broadcast 08-22-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-27-1996

Recipe by: Bobby Flay and Jack McDavid

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