Grilled Orange Egg Custard

Categories: Desserts, Camping
Yield: 1 Servings

1 Orange or Grapefruit
1 Large egg
2 tb Milk
Sugar & cinnamon to taste

With the navel at the bottom, slice off the top of the orange & dig out
all the pulp and fruit (to eat!!)... save the "orange cup"... in fact,
serve oranges during dinner & get evryone to save their orange cups for
this.

Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a
little with a fork, but don't over mix, you want the lumps of smooth egg
white when it's cooked.

Place egg mixture in the orange cup & place them over a grilling stand over
EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum!

Formatted for MM by Pegg Seevers 5/15/96

Posted to MM-Recipes Digest V4 #148 by "John Weber" on May
28, 97

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