Grilled Asian Beef Salad

Categories: Beef
Yield: 4 servings

1 lb Lean Beef
1/4 ts Salt
1/8 ts Ground Black Pepper
Vegetable Cooking Spray
1/4 c Seasoned Rice Vinegar
1/4 c Fresh Lime Juice
1 tb Low-Sodium Soy Sauce
1 ts Grated Ginger Root
1/8 ts Crushed Red Pepper
6 c Romaine Lettuce; Chopped
1 1/2 c Bean Sprouts
1/2 c Red Bell Pepper

Trim fat from steak. Sprinkle both sides with salt and black pepper.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated
with cooking spray; cook 8 minutes on each side or until desired degree of
doneness. Cut steak across grain into thin slices; cut slices into 2 inch
pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through
red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell
pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to
coat.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jun 29,
1999,
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