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Crockpot / General |
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| Recipe | Rating |
| Greek Rice Pudding
Heat apricot or plum jam with a little water to make a yummy topping for your pudding. Add sultanas and mixed peel to the rice before cooking for an Easter version. For a truly decadent variation, let the rice cool and then fold through whipped cream and toasted almonds. NOTES : made in a Crockpot ----- ---------- |
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| Smart Teriyaki Beef with Broccoli
TIP: If low-fat broth is not available, use regular. Refrigerate unopened for about 3 hours. The fat will rise to the top and congeal. Remove the lid and skim. NOTES : This Asian-style dish is easy to make and fairly bursting with teriyaki's ginger-garlic flavor. Cooker: 3+1/2 to 4 quart Recipe by: SMART CROCKERY COOKING by Carol Heding Munson 1996 Posted to KitMailbox Digest by Pat Hanneman |
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| Slow-Poke Jambalaya Crockpot
In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database. Posted to MM-Recipes Digest by "Rfm" |
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| Slow-Poke Jambalaya
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database. ----- ---------- |
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| Seafood Naples
Given to me by Patricia McKenna and formatted into MM by Ursula R. Taylor. Usina a limited nutritional info program called MealMate I came up with the following info. Per serving: 370 calories, 32 gm protein, 23 gm carbohydrates, 13 gm fat, 1.5 bread, 4.0 meat, 0.0 fat, 0.0 milk, 0.0 veggies, 0.0 fruit. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Saucy Baked Beans
setting for 5-12 hours. {Or on HIGH setting for 3-4 hours} Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, ----- ---------- |
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| Sandi's Hamburger Casserole
large pot (cast iron) in order given, in layers. Season each layer with salt and pepper. Put hamburger on top of celery. Mix soup and water; pour in pot. Cover; cook on med. coals an hour or two, until done, stirring frequently. Posted to MM-Recipes Digest by Recipes |
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| Ed's Crockpot Beans
sauce pan and cover with the beer. Heat over a moderate temperature until boiling. Drain beer from the hot dogs and stir them into the beans. Let the beans cook on low until the onions are soft. Usually an hour or two. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Crockpot Turkey Breast W/ Cranberry Relish
NOTES : One that we have taken a GREAT liking to is a crockpot turkey. [Susan] Posted to EAT-LF Digest by "Ellen C." |
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| Crockpot Turkey Breast
Recipe by: Gloria Pitzer Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l. ----- |
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| Crockpot Smothered Chicken
simmer all day 'til dinner. Serve over rice, noodles or potatoes. Posted to MM-Recipes Digest V4 #5 by Nancy Miller |
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| Crockpot Lasagne
pushing down on each tortilla layer to pack tightly. 3. Cover pot and set to cook on low for 8 to 10 hours. Makes 6 servings. By "Karen C. Greenlee" |
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| Crockpot Italian Beef
I've made it twice. Awesome.I made garlic bread buns. As leftovers, you can add BBQ sauce to the beef and serve it as BBQ. Or do a Philly cheesesteak thang. Posted to MM-Recipes Digest V4 #12 by jewel1@ix.netcom.com on May 13, 1999 ----- |
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| Crockpot Home-Style Jamaican Chicken
Per serving: 365.8 calories; 1.7 g fat (4.2% calories from fat); 20.4 g protein; 67.7 g carbohydrate; 34 mg cholesterol; 395 sodium Recipe by: All Around the World Cookbook, Lukins, p.368 (modified) Posted to EAT-LF Digest by Joanne McAndrews |
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| Crockpot Chicken N' Rice
slowcooker, poke some holes in the top and start it. It smells incredible while it's cooking. Recipe by: slowcooker list Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l. ----- |
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| Crockpot Chicken Jambalaya
until orzo is done. Per serving: 210 calories; 1.9 g fat (7.5% calories from fat); 25.9 g protein; 26.6 g carbohydrate; 51 mg cholesterol; 1135 mg sodium Recipe by: Cooking Light (modified) Posted to EAT-LF Digest by Joanne McAndrews |
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| Crockpot Chicken Curry
chicken curry with cooked rice. Per serving: 422.4 calories; 1.5 g fat (3.3% calories from fat); 23.3 g protein, 78.7 g carbohydrate; 34 mg cholesterol; 406 mg sodium Recipe by: Adapted from The New Basics Cookbook (Rosso & Lukins) Posted to EAT-LF Digest by Joanne McAndrews |
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| Crockpot Chicken Cacciatore
332.6 cals, 2.7g fat (7.4%cff), 2.4g fiber Recipe by: Jane Paquet Posted to EAT-LF Digest by "Jane Paquet" |
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| Crockpot Chicken Cacciatore
pieces with salt and pepper. Brown over high heat and remove. Place chicken and onions on bottom of crockpot. In a large bowl, combine remaining ingredients. Pour over chicken. Cook over medium-high heat for 3-4 hours in crockpot. Serve over fettucini noodles. ----- |
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| Crockpot Chicken
on LOW for 6 to 7 hours or on HIGH for 3-1/2 or so hours. You can use a small roast in place of chicken and still get good results. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999 ----- |
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| Crockpot Beef Casserole with Savoury Pinwheels
Rub in butter until mixture resembles coarse crumbs. Add enough water to form a soft dough. Roll out on a lightly floured board to 5 mm thickness. Mix marmalade, mustard and vinegar together. Spread over dough. Roll up as for a sponge roll and cut into 2 cm slices. NOTES : Use whatever tougher meat cut suits your budget or what's on special. The pinwheels do away with the need for potatoes, rice or pasta. ----- |
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| Crockpot Bbq Chicken
Cal 478 Fat 4.8 Fiber 1.4 CFF 9.2% Recipe by: Tonkcats@cs.com Slowcooker list 9/01/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l. ----- |
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| Crock-Pot Curry
curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef. Dee Penrod, FGGT98B Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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| Crock Pot Mexican Chicken
adaptations and made the addition of the rice because I thought it would be too liquid-y as it was. I was prepared to use 3 cups of cheese, but the 2 cups seemed to be plenty (and I love cheese!). Per serving: 297 Calories; 4g Fat (15% calories from fat); 19g Protein; 39g Carbohydrate; 26mg Cholesterol; 700mg Sodium NOTES : 6 WW points Recipe by: Brenda Yeager, with adaptations by Betsy Burtis Posted to EAT-LF Digest by Betsy Burtis |
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| Creole Beef And Pepper Strips W/curly Noodles
minutes or until slightly thickened. Meanwhile, cook noodles according to package directions and drain. Spoon steak mixture over noodles. Serves 5 to 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999 ----- |
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| Corned Beef And Cabbage
Source: Woman's Circle Home Cooking Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 09, 99 ----- |
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| Classic Swiss Steak/cp
tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99 ----- |
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| Chulent
NOTE: I always use crockpot bags, which make for easy - almost no - cleanup. They are made of high density plastic, and I buy them at my kosher butcher. If you haven't tried them, I highly recommend them! Posted to JEWISH-FOOD digest by EGRocky@aol.com on Jan 15, 1999, ----- |
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| Chinese Braised Chicken
NOTES : Cal 291.2 Total Fat 3.8g Sat Fat 1g Carb 7.1g Fib 0.5g Pro 53.9g Sod 899mg CFF 12.3% Posted to EAT-LF Digest by Reggie Dwork |
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| Chicken Fettuccine
Cover and cook on high 30 minutes to thicken. While sauce is thicken- ing, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min. Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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