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Crockpot / General |
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| Recipe | Rating |
| Walter's Chicken Casablanca
CrockPot. Place browned chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. cover and cook on high 4-6 hours. Add garbanzos, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous. TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" |
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| Veggie Dinner in the Crockpot
From Tonkcats@cs.com Per serving: 2364 Calories; 8g Fat (3% calories from fat); 76g Protein; 529g Carbohydrate; 0mg Cholesterol; 8100mg Sodium Food Exchanges: 29 1/2 Starch/Bread; 15 1/2 Vegetable; 1/2 Fat Recipe by: www.quickneasyrecipes.com (originally from McDougall) Posted to EAT-LF Digest by "Ellen C." |
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| Veal Scallopini
Serve over rice or fettuccini. Per serving: 240 Calories (kcal); 10g Total Fat; (37% calories from fat); 25g Protein; 12g Carbohydrate; 95mg Cholesterol; 762mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates ----- ---------- |
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| Tomato Sausage Delight
prepare in crockpot (8 to 10 hours on low, 4 to 5 hours on high). Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@idt.net on Oct 10, 1999 ----- ---------- |
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| Tofu And Spinach Manicotti
From Maria Rost Rublee |
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| Tijuana Pie
More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F. From: Richard Douville Date: 03-29 Cooking * Posted to MM-Recipes Digest by "Rfm" |
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| Tex-Mex Steak And Rice
seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, ----- ---------- |
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| Tangy Cocktail Meatballs
sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, ----- ---------- |
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| Tamale Bites
low setting. Makes about 90 meatballs. Posted to MM-Recipes Digest by "Tonya Stinson" |
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| Swiss Steak Mediterranean
all. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. Serves: 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99 ----- ---------- |
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| Swiss Steak (Crockpot)
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 5/97 Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99 ----- ---------- |
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| Swiss Chicken Casserole
Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" |
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| Sweet And Sour Chicken Crock Pot
reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Posted to CHILE-HEADS DIGEST V3 #, ----- ---------- |
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| Swedish Cabbage Rolls - Crockpot
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7 to 9 hours. Notes: Family favorite Source: Crockery Cookery by Mable Hoffman Posted to MM-Recipes Digest by "clair" |
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| Stuffing, Slow Cooker
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| Spicy Italian Roast
when trying to slice them. So I substituted rump roasts, as theyhold their shape best..Hope you enjoy it ! Best Bob in La Canada/Flintridge, Ca. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Spiced Lentils in Pocket Bread
Per serving: 447 Calories; 12g Fat (23% calories from fat); 20g Protein; 68g Carbohydrate; 0mg Cholesterol; 357mg Sodium Food Exchanges: 4 Starch/Bread; 1 Lean Meat; 1 Vegetable; 2 Fat NOTES : For a Sunday night sandwich supper, spoon this savory lentil filling--warm or at room temperature--into heated pita bread halves. Recipe by: Sunset Crockery Cookbook Posted to EAT-LF Digest by "Ellen C." |
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| Spaghetti, Easy-Does-It
Brown ground beef in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti. Posted to EAT-LF Digest by "Ellen C." |
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| Southwestern Chicken
Source: Quick Cooking September/October 1998 Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 23, 1999 ----- ---------- |
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| Sour Cream Pot Roast
parsley, season to taste. Serve meat garnished with bacon, and use gravy over the egg noodles. Posted By: Jim Himanga 5/92 SOURCE: Unknown From: Jim Bodle Posted to MM-Recipes Digest by "Rfm" |
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| Sorrento Chicken
sauce, process thickened broth in food processor just before spooning over chicken. Per serving - 124 cal, 17 g pro, 5 g carbo, 2 g fat, 41 mg chol, 315 mg sod Author - Mable Hoffman Posted to MM-Recipes Digest by "Robert Ellis" |
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| Prescott Beef Burgoo
4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender. From the recipe files of Carole Walberg Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99, ----- ---------- |
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| Pork Roast with Wild Mushroom Ragout - Marge Perry
5. Serve mushroom ragout remaining in slow cooker with sliced pork. Servings: 5. Per serving: 443 calories, 8.9 grams dietary fiber, 13.5 grams fat (27% cff), 4.4 grams saturated fat, 99 milligrams cholesterol, 600 milligrams sodium. Recipe by Marge Perry for the Bergen Record, Hackensack, N.J http://www.bergen.com/food/marge1209199812095.htm Dec 9, 1998 Recipe by: Marge Perry, New Jersey (Bergen Record, 1998) Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 20, 1998, converted by MM_Buster v2.0l. ----- ---------- |
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| One Pot Dinner
Joy Hansmeier, Waukon, IA Iowa REC News, May 1992 Posted to MM-Recipes Digest by "Rfm" |
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| My Bowl of Red
possible like a good meat-and-beans chili of the neighborhood-diner variety, only much hotter, and to have the same mouthfeel. I think I got real close, if I do say so myself; odd though some of the recipe may look, it works. * (cheap at Asian markets; don't omit, and if you must substitute regular soy, add a reconstituted shiitake mushroom and its soaking liquid to the blender above.) On stovetop, simmer all till beans are tender. Or in crockpot, cook 2-3 hours on High and overnight on Low, stirring from the bottom as you lower the heat. Recipe by Rain Redknife Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Jan 19, 1999, ----- ---------- |
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| Low Fat Glazed Chicken
the sauce over the chicken. NOTES : Takes less than 10 minutes to prepare this in the mornings and have it ready when you come home. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999 ----- ---------- |
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| Hungarian Supper
liquid from the crockpot until very smooth. Stir it into the crockpot, add the peas and heat through. Serve over cooked noodles, potatoes, rice or other grains. Yield: 6 servings Serving size: 1-1/2 cups Per serving: 193 calories, 6 g total fat (0.5 g sat fat), 17 g pro, 22 g carb, 6.2 g fiber, 379 mg sodium, 0 mg cholesterol. Exchanges: 1 starch, 1-1/2 vegetables, 1-1/2 lean meat Recipe by: http://soyfoods.com/SimplySoy/ ----- ---------- |
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| Hot Jamaican Chicken
Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm. Posted to CHILE-HEADS DIGEST by Myron Menaker |
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| Helen's Baked Steak (5 Points)
Nutritional Analysis (MC) Calories 336.8; Total Fat 5.7; Saturated Fat 1.7g; Cholesterol 49; Carbohydrate 47.6g; Dietary Fiber 9.5; Protein 29.6g Food Exchange according to MC Starch 1-1/2; Lean Meat 3; Vegetables 5 Typed into MC & WW Pointed added by hdeacey@sympatico.ca Recipe by: Helen Deacey Posted to EAT-LF Digest by "Helen Deacey" |
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| Green Chile Grits
put in the slices of grits (or cornmeal) and fry until lightly browned on each side. Drain and serve under your entree - be it vegetable stew or chili. Serving Ideas : chili or stew Recipe by: adapted from crockpot recipe at Miningco C/P List Posted to CHILE-HEADS DIGEST by RST G |
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