Garlic Pickled Eggs

Categories: Breakfast, Preserve, Vegetable, Spice
Yield: 1 servings

2 Hard-boiled eggs; peeled
4 Tarragon; --or--
1 tb Dried tarragon
8 Cloves Garlic;; (slivered)
1 1/2 qt Cider vinegar
1 ts Mustard seed
2 Bay leaves
1 ts Cardamom seed
2 ts Peppercorns
2 ts Salt
1 1/2 tb Sugar

Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.
Combine remaining ingredients in a pot and bring to a boil. Simmer gently
for 15 minutes Strain the hot vinegar over the eggs. Seal. Process for 10
minutes.

Posted to bbq-digest by Lloyd on Aug 23, 1999,

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