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Fruits, grains/veggies / Fruits |
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| Recipe | Rating |
| Overnight Winter Fruit Bowl
into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield: 8-10 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Marinated Strawberries Mystere
Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Low-Fat Wild Rice Picnic Salad
>From: "Dancer^" |
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| Low-Fat Chilled Rice Salad
Calories.....155.....Fiber......3 g.....Fiber.....2 g. >From: "Dancer^" |
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| Lemon Shrimp Pasta Salad
coated. If made ahead, cover and refrigerate until next day. Makes 4 - 6 servings NOTES : Cal 374.1 Total Fat 5.1g Sat Fat 0.8g Carb 50g Fib 1.7g Pro 30.6g Sod 254mg CFF 12.5% Recipe by: Sunset Fresh Ways With Salad Posted to EAT-LF Digest by Reggie Dwork |
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| Irresistible Peach Almond Crumble
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Honeydew in Cardamom Lime Syrup W/vanilla Cream
In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24. Just before serving, in a large bowl toss together melon balls and syrup and divide among 6 stemmed glasses. Top each serving with generous dollop of cream and garnish with zest. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: The Best of Gourmet Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Honey-Poached Apricots
Meanwhile, over medium-high heat, bring syrup to a boil. Reduce liquid until medium thick, 20 to 30 minutes. Remove cinnamon stick and vanilla bean; transfer syrup to a clean container; let cool. (Fruit and syrup can be prepared up to 2 days ahead of time and stored separately in airtight containers, in the refrigerator. Bring both to room temperature before using.) Note: If using dried apricots, soak overnight. Serve leftover syrup with pancakes, oatmeal, or over ice cream or fresh apricots. Yield: 1 cup apricots and 1 1/4 cups syrup. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: President's Choice Magazine. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999 ----- ---------- |
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| Honey Almond Nectarines
juices. Serve warm. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Grilled Swordfish Steaks W/ Olive Pesto And Grilled Leeks
4. Place fish and leeks on grill. Cook leeks on both sides until limp and lightly charred, about 5 minutes. Remove leeks from grill and turn fish. Cook fish for another 5 minutes, or until nearly cooked through; remove from grill and transfer to a shallow baking dish. 5. Spoon pesto over hot fish, turning fish to coat well. Arrange leeks on a serving platter and place fish on top. Pour juices over fish and serve. Martha Stewart Living/Sept./94 Put together by Di Pahl & |
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| Seared Giant Shrimp with Grapes
Nutritional information per serving: 112 calories, 9.2 g protein, 3 g fat, 82 mg cholesterol, 13 g carbohydrate, 244 mg sodium, .8 g fiber, 24.2% CFF Makes 4 servings http://www.tennessean.com/ Posted to EAT-LF Digest by Reggie Dwork |
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| Sauteed Summer Fruit
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Saffron Poached Pears
Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ---------- |
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| Sables Passion Fruit Raspberry
round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msm.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999 ----- ---------- |
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| Frozen Fruit Cocktail Salad
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999 ----- ---------- |
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| Fresh Fruit Ginger Compote
by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Figs (Fresh) (Hot Pack)
Source: Kerr Canning Book Posted to MM-Recipes Digest by |
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| Fall Fruit Salad
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Creamy Chicken Waldorf Salad
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Creamy Blueberry Dessert
Spread pie filling over top. Sprinkle with pecans. Put dabs of whipped topping here and there over top of pie filling. Spread to cover. Chill. Cuts into 12 pieces. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Creamy Apple Squares
until topping is golden brown and bubbly. Serve warm. Refrigerate leftovers. Makes 12 to 15 squares. These are divine served warm but they ain't bad served cold. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- |
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| Cranberry-Apple Chutney
Per serving: Per serving: 270 calories, 2g protein, 0g fat, 71g carbohydrates, 15mg sodium, 0mg cholesterol, 5g dietary fiber, 1.7%CFF Recipe by: San Jose Mercury News, 11/10/99 Posted to EAT-LF Digest by Reggie Dwork |
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| Continental Baked Fresh Fruit
Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- |
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| Chocolate-Banana-Pecan Cream Pie
filling. Top with remaining filling, and sprinkle with pecans. Melt semisweet chocolate in a heavy saucepan over low heat. Spoon into a small heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle over pecans and filling. Dollop with whipped cream. Yield: 1 9 inch pie. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999 ----- |
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| Chicken with Apples And Bacon
Per serving: 254 Calories; 7g Fat (27% calories from fat); 31g Protein; 14g Carbohydrate; 130mg Cholesterol; 790mg Sodium Serving Ideas : Serve with green beans and wide noodles or rice pilaf. NOTES : You may use Bosc Pears and rosemary instead of the apples and thyme. 5 WW points Recipe by: Shaw's Posted to EAT-LF Digest by Betsy Burtis |
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| Chez' Freddy's Strawberry-Glazed Fruit Tart
Source: loosly adapted from a recipe found in Cyber-space Formatted to MM format by Fred Goslin in Chef Freddy's Kitchen in Watertown NY Posted to MM-Recipes Digest V4 #15 by fjgoslin@bigfoot.com on Jun 11, 1999 ----- |
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| Cherry Crunch
Serve warm with sweetened whipped cream or ice cream. Judy Garnett/pjxg05a Duncan Hines. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- |
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| Cherry Angel Roll
till thickened and clear. Stir in butter or margerine, red food coloring and almond extract; add cherries. Cool. Unroll the cake and spread with the filling. Roll up the cake, placing seam side down on a serving tray. Trim with sweetened whipping cream and the reserved cherries. * remaining batter may be baked in a grreased 9 X5X3 " loaf pan in a moderate oven (375) for 30 min., or you can double your purchase of the other ingredients and make two of the rolls if you have a crowd to cook for. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- |
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| Carob Coriolanus
be kept tightly covered in the refrigerator for 5 to 7 days. Frances Kendall, "Sweet Temptations" Posted to JEWISH-FOOD digest by Nancy Berry |
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| Caramel Apple Tart
Spoon over caramel mixture, sprinkle with almonds. NOTE: Vegetable oil spread is a lower fat "margarine", if butter or margarine are used, results may be different. From Sherlyne Hutcinson of Cornelius, Oregon. First prize, Treasured Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest Posted to MM-Recipes Digest V4 #15 by muddy@ibm.net on May 17, 1999 ----- |
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