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Sweets/Desserts / Frostings |
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| Recipe | Rating |
| Chocolate Fudge Frosting
ingredients as follows: 1/3 cup butter or margarine 3 tablespoons Cocoa for light flavor, or 1/3 cup for medium, or 2/3 cup for dark 2 2/3 cups confectioner's sugar 1/3 cup milk 1 teaspoon vanilla ----- |
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| Chocolate Frosting
YIELD: Frosting for two 8-inch or 9-inch layers or a 9- x 13-inch cake Recipe by: The Great American Dessert Cookbook Posted to CHILE-HEADS DIGEST V3 #, ----- |
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| Chocolate Cream Cheese Frosting
9-inch layer. Recipe by: Adrian Mariano |
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| Chocolate Butter-Cream Frosting
squares unsweetened chocolate, milk and vanilla extract, beating until well blended. (Makes 1 1/4 cups of Frosting) Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 13, 1999 ----- |
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| Caramel Frosting
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| Butter Cream Frosting
margarine), 72 mg sodium. Per serving = 33 % calories from fat. Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 13, 1999 ----- |
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| A Low Fat Frosting
Ralph Doore ralphd@slip.net Recipe by: Ralph Doore |
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| Penuche Frosting
KENAN KEYES (MRS. GRIFF) From |
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| Penuche Frosting
Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997 ----- ---------- |
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| Peanut Butter Frosting
consistency Posted to recipelu-digest Volume 01 Number 460 by Bunny |
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| Orange-Cream-Cheese Frosting
Recipe by: a womans magazine Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward |
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| Orange-Cream Cheese Frosting
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert |
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| Orange Frosting
Per serving: 204 Calories; 0g Fat (0% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 162mg Sodium Recipe by: Cooking Light, May/June 1993, page 79 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997. ----- ---------- |
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| Orange Frosting
Recipe by: Julie Evans Posted to MC-Recipe Digest V1 #520 by JulieLPTA@aol.com on Mar 16, 1997 ----- ---------- |
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| Orange Filling
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 5 Ma, r 1998 ----- ---------- |
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| Orange Cream Cheese Frosting
~Better Homes and Gardens, February 1995, pg. 17 Posted to EAT-L Digest 12 Mar 97 by "Rinck, Marvin L." |
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| Mocha Frosting
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 24, 1997 ----- ---------- |
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| Mocha Frosting
Recipe by: Unknown (Mom's Recipe) Posted to recipelu-digest Volume 01 Number 494 by PLK1028 |
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| Maple Frosting
spread. Add maple extract, and beat well. Yield: about 1 cup. ----- ---------- |
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| Harvest Pumpkin Bars with Cream Cheese Frosting
Cream Cheese Frosting Combine all ingredients and mix until smooth. Sprinkle with pecans, if desired. No nutritional information available. FROM: http://www.agricountry.com/kitchen.htm Formatted to MM online by Trish McKenna on 7/20/98. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Gingerbread House Frosting
a fieldstone chimney. Eat candy but not tube. Ice cream cones covered with green and white icing make good evergreen trees and pretzels are good for fences. From: Teri Chesser Date: 18 Nov 96 National Cooking Echo ~ Posted to MM-Recipes Digest by Helen.Peagram@salata.com (Helen Peagram) on 98 ----- ---------- |
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| Chocolate Tofu Frosting -Lf
NOTES : Lori Peterkin of Albuquerque uses high-protein, shelf-stable tofu (nonrefrigerated) instead of butter in chocolate frosting. The frosting is so smooth, cool, and creamy that her kids also like it as a pudding. Enough for 2-dozen cupcakes. Time: 20 mins plus chill time. *Recipe taken from the "Kitchen Cabinet" column of Reader's Recipes tested in Sunset's kitchens. From shelf of kitpath@earthlink.net 9/98 Recipe by: SUNSET Oct 1998* Posted to EAT-LF Digest by Pat Hanneman |
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| Zucchini Black Walnut Bars W/ Cream Cheese Frosting
Beat in sugar & milk, adding just enough sugar til mixture is spreadable. Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars. Recipe By : Squash: A Country Garden Cookbook Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss |
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| Wilton Stabilized Whipped Cream Icing
to whipped cream mixture. Whip at high speed until stiff. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Wilton Royal Icing
for 10 to 12 minutes until icing forms stiff peaks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Wilton Marshmallow Cream Flow-In
letting the icing flow up to the outline almost by itself. Work quickly; filling in design from the outside edges in and from top to bottom. If you're working with a large area, have 2 parchment bags ready so it won't set up before you're done. If the marshmallow starts cooling and won't flow smoothly, simply microwave bags for about 7 to 8 seconds on high power. Any remaining cream can be stored in a jar & reused by microwaving for 8-9 seconds until soft. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Wilton Home Decorating Buttercream Icing
dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Wilton Class Decorating Buttercream Icing
Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| Wilton Chocolate Buttercream Icing
butter, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| White Snow Frosting
Date: Thu, 26 Sep 1996 11:19:37 -0500 From: LD Goss |
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