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Sweets/Desserts / Frostings |
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| Recipe | Rating |
| White Satin Frosting
top and sides of Lemon Meringue Layer Cake. ----- ---------- |
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| White Mountain Frosting
Maple Mountain Frosting: Prepare as directed and just before spreading swirl in 1 oz. square coarsely grated unsweetened chocolate to create a marbleized effect 65 cal. per sv. Maple Mountain Frosting: use 3/4 cup firmly packed light brown sugar instead of granulated and substitute 1 tsp. maple flavoring for vanilla. 55 cal. per Sv. Posted to fatfree digest by "Richard M. Swanson" |
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| Whipped Cream Chocolate Frosting
Recipe by: Mom Jones Posted to CHILE-HEADS DIGEST V3 #, ----- ---------- |
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| Tofu Frosting
Recipe by: Sanaa, cooking advisor for Cooking Forum Review Posted to EAT-LF Digest by "Ellen C." |
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| Sour Cream Chocolate Frosting
Bon Appetit March 1992 ----- ---------- |
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| Roasted Walnut And Cream Cheese Frosting
10g Protein; 4g Carbohydrate; 253mg Cholesterol; 818mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 ----- ---------- |
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| Rich Chocolate Fudge Frosting
Copyright credit: 1996 by Don Mauer © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK ----- ---------- |
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| Ready To Go Frosting
cholesterol. VARIATIONS: For VANILLA FROSTING: Omit cocoa. FOR ALMOND OR MAPLE-FLAVORED FROSTING: Substitute 1/2 teaspoon almond extract, OR 1/4 teaspoon maple flavoring for vanilla. NOTE: Frosting also can be stored in covered plastic container. After Microwaving to warm slightly, stir until creamy and spreadable. Posted to CHILE-HEADS DIGEST V3 #, ----- ---------- |
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| Pumpkin Torte with Maple-Cream Cheese Frosting
out clean. Cool the cakes in their pans on wire racks for about 15 minutes before carefully removing the cakes from the pans. When the cakes have completely cooled, cut each cake in half horizontally, to create 4 layers. Meanwhile prepare the frosting by blending together the cream cheese, butter, and powdered sugar in a large mixing bowl until light and fluffy. Blend in the maple flavoring and set aside. To assemble, spread a layer of the maple-cream cheese frosting between each cake layer. Finish the top layer of the torte with a hearty amount of frosting, and garnish with the halved huts. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Orange-Tinted Cream-Cheese Frosting
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart ----- ---------- |
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| Nonfat Creamcheese Frosting
Posted to fatfree digest by DeMeyerNY@aol.com on Aug 2, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Minted Angel Allegretti *
stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture. Frost side of cake with remaining mixture. Heat chocolate and shortening until melted; drizzle around top edges of cake, allowing it to drizzle down sides of cake. Refrigerate until serving time. Refrigerate any leftovers. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Marshmellow Fluff Frosting
thick and creamy. Posted to fatfree digest by "Ross, Lynne" |
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| Marshmallow Fluffy Frosting
Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting. ----- ---------- |
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| Krispy Bars with Chocolate Frosting
bit better as they aren't so thick. Recipe by: Denise Kleffman |
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| Hershey's Perfectly Chocolate Chocolate Frosting
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999 ----- ---------- |
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| Seafoam Frosting
make a pink peppermint frosting. I suppose she also used oil of peppermint in it - but I'm sorry I can't remember. I would follow the variation for 7-minute frosting to be on the safe side. Nancy - hope you enjoy taking cakes to family gatherings this summer and hope these recipes are of some help. Posted to fatfree digest by "Richard M. Swanson" |
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| Satiny Chocolate Frosting
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ---------- |
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| Fudgy Chocolate Frosting
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Fluffy Frosting with Just Whites
Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H |
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| Decorator Frosting
using paste food coloring. Spread on "bulb" of each cookie. ----- ---------- |
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| Creamy Chocolate Frosting
In a medium-sized mixing bowl, combine the sugar, butter, and vanilla with an electric mixer at a medium speed setting. Add about two tablespoons of the chilled chocolate mixture and beat until the sugar is dissolved and all is well blended. Add the remaining chocolate mixture and continue to blend until the frosting is smooth and creamy, usually about 5 minutes. To assembly your chocolate layer cake, center one chocolate cake on a platter and spread a thin layer of the chocolate frosting on top of it. You may need to level the bottom layer of the cake by cutting a bit off the top of it before frosting. Place the second cake on top of the frosted layer and center again. Generously frost over the top and sides of the cakes with the remaining chocolate frosting. Serve and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Creamy Caramel Frosting
Posted to Recipelu Digest1357 by "Christopher E. Eaves" |
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| Creamy Brown Sugar Frosting
Per serving: 3518 Calories (kcal); 257g Total Fat; (64% calories from fat); 28g Protein; 290g Carbohydrate; 746mg Cholesterol; 1027mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 49 1/2 Fat; 18 Other Carbohydrates ----- |
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| Cream Cheese Frosting
fat); 26g Protein; 11g Carbohydrate; 374mg Cholesterol; 1006mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart ----- |
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| Cream Cheese Frosting
© 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK ----- |
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| Cinnamon Soy Frosting
By "Karen C. Greenlee" |
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| Chocolate-Coconut Frosting
spread on cake. About 2 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #, ----- |
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| Chocolate Whipped Cream Frosting
Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on Feb 15, 1999 ----- |
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| Chocolate Fudge Frosting
This frosting is very rich and tastes like fudge! Enjoy. Recipe by: |
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