Fisherman's Grilled Packet

Categories: Picnics, Camping, Seafood, Barbecue
Yield: 6 Servings

1 cn ( 14 1/2 oz.) stewed
-tomatoes, undrained
1 cn ( 2 1/4 oz.) sliced ripe
-olives
1/4 c Pesto
1 Whitefish or other lean fish
-fillet (about 2 lbs.)
1/2 ts Salt
1/4 ts Pepper
2 tb Chopped fresh parsley

Heat coals or gas grill. Mix tomatoes, olives and pesto in nonmetal bowl.

Place fish on 24x12 inch piece of heavy-duty aluminum foil. Sprinkle salt
and pepper over fish. Top with tomato mixture. Wrap securely in foil.

Cover and grill 4 to 6 inches from medium heat 20 to 30 minutes or until
fish flakes easily with fork. Top with parsley. Yield: 6 servings Typed
in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999

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