European Cocoa Fudge

Categories: Candies, Christmas
Yield: 1 Servings

3 c Sugar
2/3 c European Style Cocoa
1/8 ts Salt
1 1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract

Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring
constantly, until mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from
heat, add butter and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a
wooden spoon until fudge thickens and looses some of
its gloss. Spread quickly into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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