Egg Candies

Categories: Holidays, Candies, Easter
Yield: 6 Servings

14 1/3 oz Creamy frosting mix
5 tb Butter, softened
3 tb All purpose flour
1 tb Light corn syrup
1 1/2 tb Hot wate
1 1/4 lb Colored compound coat, meltd

Combine frosting mix, butter and flour in bowl; set aside. Combine corn
syrup and hot water; add to mixture in bowl. Blend with mixer until mixture
resembles fine crumbs. Press into a ball with hands. Form into small egg
shapes; dip in melted coating.

*NOTE* For variety, add desired amounts of melted real chocolate, candied
fruit, nuts, coconut, flavoring or food coloring or use another frosting
mix flavor. From Sweet Thing @5211 March 1994
Posted to MM-Recipes Digest by "Chat Cat" on Mar
26, 98

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