Ed's Crockpot Beans

Categories: None
Yield: 6 To 8

1 cn Hot Chili
1 cn Regular Chili
2 cn Oven-roasted Beans
1 md Onion; diced
1/2 c Barbecue Sauce
1/4 c Catsup
1/4 tb Liquid Smoke
1 tb Brown Sugar; firmly packed
1 Clove Garlic; finely chopped
1 pk Wieners
1 cn Beer

Drain fluid from the canned ingredients. Pour the chili and beans into the
crock pot. Add the diced onion. Set the crock pot on low heat and start
cooking.

In separate mixing bowl, blend together the barbecue sauce, catsup, liquid
smoke, brown sugar, and garlic. Pour the mixture into the beans and stir to
blend. Keep cooking.

Cut hot dogs in chunks about 1/2-inch long. Put the wiener chunks in a
sauce pan and cover with the beer. Heat over a moderate temperature until
boiling.

Drain beer from the hot dogs and stir them into the beans. Let the beans
cook on low until the onions are soft. Usually an hour or two.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day

on Jul 31, 1999, v2.0l.

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