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Holiday Foods / Easter |
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| Recipe | Rating |
| Easter Nests
thoroughly chilled. Fill with jelly beans o Easter eggs. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" |
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| Easter Eggs 2
refrigerator. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" |
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| Easter Eggs
extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool a little and then frost the eggs. Posted to MM-Recipes Digest by "Chat Cat" |
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| Easter Egg Nests
in airtight containers. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak |
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| Easter Egg Coloring
NOTES : Use as many colors as needed. Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@bga.com (Anita A. Matejka) on Mar 29, 1997 ----- ---------- |
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| Coconut Cream Eggs
cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place. Coating for 3 to 4 dozen centers. * If water or moisture gets into chocolate, it can seize and tighten. As an emergency measure, ONLY, stir in additional shortening, 1/2 tsful at a time, just until chocolate is fluid again. ** If chocolate mixture cools below 84 F, return bowl with chocolate into bowl with warm water. Chocolate is best for coating between 84 F. and 88 F. Meal Mastered and Posted by Roberta Thompson The Outlaw BBS 502-358-3087 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Copyright © 1995 Hershey Foods Corporation Posted to MM-Recipes Digest by "Chat Cat" |
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| Chocolate Eggs
is finished. Knead briefly and place the ball of fondant in a container. Cover with a damp cloth, then cover the container. Get out as needed and knead a little before using. Shape into egg shapes and dip in chocolate coating or real chocolate. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" |
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| Chocolate Cream Passover Torte
almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown. Cool. To grind, process in food processor. NUTRITIONAL INFORMATION PER SERVING = 1/12 RECIPE 240 Calories (140 Calories from Fat); 16 gm Total Fat (9 g Saturated Fat) 140 mg Cholesterol; 40 mg Sodium; 40 mg Calcium (4% Daily Value) 20 gm Total Carbohydrate; 5 gm Protein Meal Mastered and posted by Roberta Thompson The Outlaw BBS 502-358-3087 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Copyright 1995 Hershey Foods Corporation Posted to MM-Recipes Digest by "Chat Cat" |
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| Choco-Peanut Butter Easter Eggs
Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" |
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| Cheese Pascha From Lwow (Pascha Ze Lwowa)
Serve very cold. Cut small slices. It is an old, traditional Easter delicacy from the eastern regions of Poland. The Art of Polish Cooking by Alina Zeranska ISBN 0-88289-709-8 MM Wrenn Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" |
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| Butter-Marshmallow Eggs
until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" |
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