Today is Sunday, May 20 2012 4:45 pm
Baked Goods / Desserts |
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| Recipe | Rating |
| Sticky Date Pudding
cream, brown sugar and remaining 1/2 teaspoon vanilla. Bring to a boil, reduce to a simmer and cook for 3 minutes. To serve, drizzle some of the sauce over the cake as it is cooling. Serve the rest of the sauce separately. Garnish with whipped cream. Yield: 10 servings. Recipe by: St. Louis Post-Dispatch 1/1/95 Posted to JEWISH-FOOD digest by Nancy Berry |
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| Sticky 'n' Gooey But Good Bars
minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled oats, chop by hand or in a food processor until texture of quick-cooking oats. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Steamed Pear And Cranberry Pudding
dissolved. Makes about 1 cup. Always be sure to use ripe pears. Per serving: 312 Calories (kcal); 12g Total Fat; (33% calories from fat); 3g Protein; 49g Carbohydrate; 31mg Cholesterol; 715mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates ----- ---------- |
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| Steamed Ginger Pudding
water 2/3 up sides of pan. Steam for 2 hours, adding more boiling water as needed to keep level up. Serves 6. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Spiced Pumpkin Pudding with Walnut Cream
1 day ahead. Cover and refrigerate.) Serve cold or at room temperature with Walnut Cream. Walnut Cream: Whip chilled cream in medium bowl until soft peaks form. Add powdered sugar and rum and whip until firm peaks form. Fold in chopped toasted walnuts. (Can be prepared 4 hous ahead. Cover and chill.) Source: Bon Appetit, Nov/91 Posted by Linda Davis Posted to MM-Recipes Digest by "Rfm" |
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| Sour Cream Lemon Pie
(SOUR CREAM TOPPING): Whip cream and fold in sugar, sour cream and almond extract. Spoon over lemon filling. Sprinkle with grated lemon filling. Sprinkle with grated lemon peel and garnish with lemon slices. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Magazine Summertime Cooking. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999 ----- ---------- |
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| Rich Shortbread
cjhartlin@email.msn.com Source: Holiday Mix'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Rich Chocolate Souffle
foamy. Beat in the remaining 1/4 cup sugar 1 tablespoon at a time, and beat until the whites are stiff and glossy. Gently fold the egg whites into the souffle base. Pour the mixture into the prepared dish and smooth the top. 6. Bake for 40 minutes, or until puffed and lightly browned on top. Serve immediately with whipped cream. Source: The Farmer's Market Guide and Cookbook by Sally Ann Berk Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 21, 1999 ----- ---------- |
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| Rhubarb Flummery
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99 ----- ---------- |
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| Rhubarb Betty
Serve warm Womans Day ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99 ----- ---------- |
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| Red Anjou Pie
Per serving: 59 Calories (kcal); 3g Total Fat; (41% calories from fat); trace Protein; 9g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ---------- |
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| Raisin Pudding
Add flour, salt and baking powder. Beat well. Stir in raisins. Spoon batter onto sauce. Bake for 40 minutes. Serve warm in bowls so you don't miss any of the sauce. Serve with whipped cream. Serves 6-8 Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Rainbow Sherbet Roll
cake, orange sherbet on next 1/3 of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on aluminum foil, 18x12". Wrap securely in foil; freeze until firm, at least 6 hours. Remove from freezer 15 minutes before serving. Cut into 3/4" slices. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Pumpkin Custard Squares
1/4 c. butter and stir to blend. Stir in nuts. Drop by spoonfuls to form an even layer of crumbs on top of pumpkin batter. Bake 350 until until custard is slightly set in the center, about 30 min.; let cool completely. Shortly before serving cut into 3" squares and top each with spiced whipped cream and, if desired, a nut half. Makes 12 to 15 servings. From: Bette Leland CGVH43B Reformatted by: CLM, HCPM52C ---- Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Pumpkin Crunch
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Poached Bosc Pears
Always be sure to use ripe pears. Per serving: 1540 Calories (kcal); 4g Total Fat; (3% calories from fat); 2g Protein; 295g Carbohydrate; 0mg Cholesterol; 545mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 18 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ---------- |
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| Pineapple Dessert "Cream" - Dutch
into a medium bowl. Chill until set. Makes 1 serving. 485 CALS, 3.1g fat. Recipe by: Weight Watcher's International Cookbook (1977) Posted to EAT-LF Digest by Pat Hanneman |
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| Pears Poached in Burgundy Syrup
NOTES : For an interesting variation, add 1 teaspoon of balsamic vinegar to the poaching liquid. Recipe by: Home Chef Posted to bbq-digest by Bill Ackerman |
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| Peaches And Cream Ice Cream
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Pastel Coconut Ice Cream Balls
16 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ---------- |
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| Passover Lemon Bars
1999 ----- ---------- |
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| Oranges in Cointreau With Chocolate
cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Orange Bavarian Cream
sections if desired. SOURCE: Washington State Dept. of Health brochure TYPOS: Kathryn L. Cone Posted to MM-Recipes Digest V4 #10 by muddy@ibm.net on Mar 15, 1999 ----- ---------- |
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| Old-Fashioned Fig Bars
topping. Bake until lightly browned, about 25 to 30 minutes. Let cool in pan. Yield: 25 bars. From The California Fig Advisory Board. Recipe by: St. Louis Post-Dispatch 11/10/97 Posted to JEWISH-FOOD digest by Nancy Berry |
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| Nutty Ginger Stollens
Place rounds on lightly greased oven trays, cover and stand in a warm place for about 20 minutes, or until stollens increase by half. Brush stollens with half of the extra butter, bake in a moderate oven for about 25 minutes, or until golden brown. Brush warm stollens with remaining extra butter, dust with sifted icing sugar. from THE AUSTRALIAN WOMAN'S WEEKLY December 1989 typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #2 by "Rfm" |
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| Nothing Dessert
to marshmallow mixture. Fold in lightly. Turn into serving bowl. Sprinkle with graham crumbs and reserved blueberries. Chill. Makes 6 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| No-Bake Chocolate Mousse
Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set. Decorate with whopped cream and slivered almonds. Posted to MM-Recipes Digest V4 #3 by "Sharon Wills" |
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| Nian2 Gao1 - Tseng
NOTES : Cal 341.9 Total Fat 0.4g Sat Fat 0.1g Carb 78.7g Fib 1.9g Pro 4.7g Sod 15mg CFF 1% Recipe by: rec.food.cooking Posted to EAT-LF Digest by Reggie Dwork |
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| New England Style Bananas Foster
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn |
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| Mocha Cream Horns
within 30 minutes of filling. Makes about 20 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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