Dave's Deluxe Gift Corn Chowder

Categories: New, Text, Import
Yield: 1 Servings

1/2 lb Very lean salt pork or
-bacon,; cut into 2-inch
-cubes
1 lg Onion,; chopped
2 Garlic cloves,; finely
-chopped
1/4 ts Curry powder
6 md Baking potatoes, peeled,;
-cut into 1-inch cubes
1 ts Salt
1 ts Tarragon,; chopped
3 16 1/2-ounce cans
-cream-style corn
2 15-ounce cans evaporated
-milk
1 qt Milk
1/2 ts Lemon pepper
2 tb Butter
2 tb Sugar; (optional)

In a large skillet, fry salt pork until nearly crisp. Remove with a slotted
spoon and reserve. Drain off all but 2 tablespoons of fat. Reduce heat to
low and add onion, garlic and curry powder. Saute until onion and garlic
are soft, about 12 minutes. In a 5-quart pot combine potatoes with salt,
tarragon and enough water to cover potatoes by 1 inch. Bring to a boil and
cook potatoes 15 minutes. Drain off water, then add corn, fresh and
evaporated milks, onion mixture, reserved salt pork, lemon pepper, butter,
and sugar, if using. Simmer, covered, until thickened, 1 to 1 1/2 hours.
Add more milk as needed. Cool and refrigerate, covered, overnight. Reheat
and serve next day, very warm.

Makes 15 to 20 cups
Recipe By :WELL-STOCKED PANTRY SHOW#ND7042

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:15:52 -0500

From: Meg Antczak

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