Today is Sunday, May 20 2012 4:41 pm
Crockpot |
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| Recipe | Rating |
| Mexican Pork Roast
http://www.cyberspc.mb.ca/~netdir/mccook Posted to MM-Recipes Digest V4 #011 From: software_answers@cyberspc.mb.ca (S.Pickell) Date: Thu, 9 Jan 1997 23:45:25 GMT ----- ---------- |
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| Mexican Meatloaf
with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland |
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| Mexican Meatballs
on low setting for three hours. Posted to EAT-L Digest by Patricia Williams |
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| Meatballs
until they are brown all through (you can cook these in a crockpot also). Drain water and add your favorite spaghetti sauce. Let simmer for about 15 minutes. Cook up some spaghetti noodles and serve! I add some extra parmesan on top to serve. Posted to Bakery-Shoppe Digest V1 #186 by Tammy Miller |
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| Meat and Potato Loaf
Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6-7 wedges. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland |
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| Mary's Hoisin Chicken
Recipe by: Mary Spero Posted to EAT-LF Digest by Vickie |
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| Maple Glazed Sweet Potatoes
them coated. Serves 4. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland |
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| Lemonade Chicken
to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998 ----- ---------- |
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| Lemon Garlic Chicken
freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart. ----- ---------- |
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| Leeky Crockpot
From: xxcarol Optional low-fat version, change soup to low-fat chicken broth and add a fistful of dry 'large lima beans' (otherwise known as butter beans). Posted to MM-Recipes Digest by "Rfm" |
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| Lasagne
bouillon cube, parsley, sugar, 1/2 tsp. salt, and basil. Cover and cook on low for 6 to 8 hours. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 tsp. salt, and oregano. In 13 x 9-inch pan, layer half the cooked noodles, sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving enough sauce for layer on top. Sprinkle with 1/4 cup Parmesan cheese. Bake in 350 F oven for 45 minutes. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland |
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| Lamb and Apple Casserole
and cook on HIGH for 30 minutes, then on LOW 6-7 hours. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. ----- ---------- |
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| King Ranch Chicken
on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart crockpot makes 1/2 recipe. This is a good take-in dish or potluck. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland |
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| Kathy Pitts' Pot Roast - Crockpot
Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood Posted to MM-Recipes Digest by "Rfm" |
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| Joan Mershon's Spanish Rice - Crockpot
From: Joan Mershon Date: 22 Mar 95 Posted to MM-Recipes Digest by "Rfm" |
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| Italian Chicken Dinner
used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts. Posted by: Gaye Levy 1:343/210 Posted to MM-Recipes Digest by "Rfm" |
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| Home-Cured Corned Beef
main reason we don't care for brisket is only because mostly it has a high amount of fat. The corning process does such a good job of tenderizing that there is no problem with the toughness. Our favorite cut of meat to corn is the bottom round since it seems to be a leaner cut of meat. Usually I just cook the corned beef in the oven with a few potatoes, carrots and celery with it. Or my husband likes to wrap it in foil and cook it on the barbecue grill, unwrapping and browning it the last 15 to 20 minutes of the cooking time. Sylvia's comments: on brisket, it produced a very flavorful corned beef, usable after about 12 hours in the crockpot. I substituted 4 tb pickling spice for 3 bay leaves, 2 tb coriander seeds, and 1 tb mustard seed. I also used whole spices without grinding them. Brought to you by Sylvia Steiger Posted to MM-Recipes Digest by "Rfm" |
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| Flemish Carbonades
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 5/97 Posted to MM-Recipes Digest by "Rfm" |
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| Flatman Family Corn Chowder - Crockpot
not curdle with high heat like regular milk or cream. Can also be made on the stovetop. Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender. Add the milk, cream, or liquid nondairy creamer and heat through. Serve immediately. Source: Created by Dorothy Flatman Posted to MM-Recipes Digest by "Rfm" |
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| Flatman Family Chicken and Egg Noodles - Crockpot
Notes: When I have it, I substitute home made chicken stock for the water and chicken gravy mix. Also, sometimes just use chicken bullion cubes instead of the gravy mix. Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth. Created by Dorothy Flatman Posted to MM-Recipes Digest by "Rfm" |
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| Flatman Family Beans and Ham - Crockpot
Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. Created by Dorothy Flatman Revised to add soup bases and red pepper flakes 02/11/96 Revised to add garlic, dill weed and caraway seeds 12/09/97 Posted to MM-Recipes Digest by "Rfm" |
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| Crockpot Sandwiches/pork or Beef
I start the beef ahead of time then add the pork. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer |
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| Crockpot Roast
add onion sliced. Cover and cook overnight for early meal or start in early AM for dinner. Do not add more water. Posted to MM-Recipes Digest by "Rfm" |
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| Crockpot Corned Beef
0-553-14870-2 typed and posted by teri Chesser 7/97 Posted to MM-Recipes Digest by "Rfm" |
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| Crockpot Chicken Cacciatore
Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to Slow Cooking. Judy Garnett/NC PJXG05A Posted to MM-Recipes Digest by "Rfm" |
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| Crockpot Boeuf Bourguigon
High. Cover and let bubble. In a bowl, mix flour and 1/4 cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes. YIELD: Serves 8 Source: The Crockery Pot Cookbook POSTED BY: DEE PENROD 08/20/92 2:09 AM Posted to MM-Recipes Digest by "Rfm" |
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| Crockpot Beef Burritos
Serve with mexican rice and torilla chips. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" |
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| Crock-pot Quail
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 Posted to MM-Recipes Digest by "Fred Goslin" |
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| Crock-O-Peas
For gravy, take 1/2 cup of the liquid, and 1/2 cup of the beans, and smoothe in a blender. Add more beans if not thick enough for your desires, Use on rice, potatoes, and meats. From the kitchen of: xxcarol Posted to MM-Recipes Digest by "Rfm" |
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| Crock-O-Magic
Nutritional information: Low fat, low sodium (pending on additions made), sugar-free. Serve with a small portion of smoked salmon salad on stone ground wheat crackers and a glass of iced tea. From the kitchen of: xxcarol Posted to MM-Recipes Digest by "Rfm" |
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