Today is Thursday, February 09 2012 8:44 pm
Crockpot |
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| Recipe | Rating |
| Chicken Cordon Bleu
chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999 ----- |
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| Chicken And Cherries Jubliee
Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings. Recipe by: Extra Special Crockery Pot Recipes Posted to EAT-LF Digest by Reggie Dwork |
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| Chicken a la King, Crockpot
the Culinary Arts Institute, MM and notes by Linda Shogren Karen in S.CA From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Cabbage And Rice Bake
My Notes: This did not freeze as well as I thought it would. Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6% Recipe by: slowcooker@egroups 4/15/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l. ----- |
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| Black Bean Ancho Chile (For Crockpot)
NOTES : Notes: I adapted this from The Best of Gourmet (Featuring the Flavors of Italy), p. 167. The original recipe called for cooking the dried beans with the onions and garlic. I quickened it by using the canned beans. Also, I used vegetable broth instead of chicken broth and I used orange bell pepper instead of red. I also put some ground coriander seed in the chile instead of some of the cilantro. I added a chipotle pepper for some smokiness. You can use either the reconstituted dried ones or one from a can of chipotle en adobo, whichever you have available. Recipe by: The Best of Gourmet Posted to CHILE-HEADS DIGEST by RST G |
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| Beef Rice Casserole
Another great recipe from: The Recipe Collector Web Page http://users.southeast.net/~tbankerd Posted to MM-Recipes Digest V4 #9 by tbankerd@leading.net on Mar 3, 1999 ----- |
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| Bbq Boston Butt
entree. Great with coleslaw and baked beans. Posted to MM-Recipes Digest V4 #9 by hdbrer@ibm.net on Mar 13, 99 ----- |
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| Bavarian Dinner
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. ----- |
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| Barbecue Chicken in the Crockpot
hour to make sure that it is not sticking. Shred chicken with forks and mix. Mixture should be very thick. Serve on hamburger buns with mustard. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999 ----- |
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| Armenian Meatballs
meatballs. Heat in saucepan on stove top, microwave at 70% power (to prevent splatters of the sauce), or in crockpot until sauce and meatballs are both hot. Stir the meatballs in the sauce occasionally while cooking. Serve over rice, spaghetti or potatoes. By Pheasant913@webtv.net (kevin Potter) on Jan 4, 1999, converted by MC_Buster. Recipe by: Prevention's Freezer Cookbook Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l. ----- |
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| Pork Chops with Dried Fruit
Note: The large pieces of dried fruit hold up better than the diced fruit in the long cooking. Betty Crocker Casseroles and One-Dish Meals #142, p. 82 Serving Ideas : Serve with wild rice and steamed green vegetables. Recipe by: Betty Crocker Casseroles and One-Dish Meals #142, p. 82 Posted to KitMailbox Digest by Roberta Banghart |
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| Pork Chops
Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997 ----- ---------- |
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| Porcupine Meatballs in the Crockpot
meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998 ----- ---------- |
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| Polynesian Chicken
bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland |
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| Polenta
To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned. Serves 8 to 10. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland |
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| Pizza
MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997 ----- ---------- |
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| Pineapple Pork Chops
LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland |
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| Philippine Chicken
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland |
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| Peach Chutney
hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland |
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| Pasta and Broccoli
before serving. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland |
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| Paprikosh
REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. ----- ---------- |
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| Paprika Chicken
control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland |
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| Orange-Glazed Chicken
stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken; delicious with brown or white rice. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland |
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| Orange Chicken
coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland |
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| Old-Fashioned Baked Beans
Add beans and remaining ingredients to crockpot. Cover and cook on LOW setting for 6-12 hours. {Or on HIGH setting for 3-4 hours.} Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, ----- ---------- |
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| Oatmeal - Crockpot
Posted on GEnie Food & Wine RT Nov 03, 1993 by TQUINN [TERRY] Posted to MM-Recipes Digest by "Rfm" |
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| New Orleans Red Beans and Rice
desired. Yield 3 1/2 quarts. Source: Southern Living Magazine Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" |
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| Mulled Wine
cork it well; otherwise, it can be drunk immediately: for best results, pour individual servings into cups and heat in microwave. If you keep this on low in a crockpot, it tends to get too strong. Frankly, there are a lot of good packets for mulling wine out on the market, too. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum |
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| Mom's Baked Beans
Mom says they are done in less than 10 hours. (I think they take more like 12 hours. Who says Mom is always right?) Recipe by: Mom, who else? Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn |
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| Minestrone
Per serving: 188 calories; 1 g fay; 0 mg cholesterol; 861 mg sodium. Note: To decrease sodium content use unsalted beef broth. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998 ----- ---------- |
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