Crockpot Turkey Breast

Categories: Crockpot, Poultry
Yield: 8 servings

3 lb Turkey breast; Frozen
1 cn Cranberry sauce; Jelly type
1 Envelope Onion soup mix

Place FROZEN turkey breast in crockpot. Add onion soup mix and
cranberry sauce.

Cook on HIGH for 2 hrs and LOW for additional 4-5 hrs.

If turkey breast does not fit in cp, thaw and cut into pieces. Cook
on HIGH for 1 hr and LOW for 3-4 hrs.

Sauce may be refrigerated for 3 days or frozen. Serve over rice or
potatoes.

Recipe by: Gloria Pitzer

Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted
by MM_Buster v2.0l.

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