Crockpot Smothered Chicken

Categories: Crockpot, Casseroles, Poultry
Yield: 4 Servings

4 Chicken breasts without skin
12 oz Mushrooms; fresh
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn French onion soup
Celery; chopped or
Baby corn; etc.

Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken
and simmer about 1 hour. You can also do this in a crock pot and
simmer all day 'til dinner. Serve over rice, noodles or potatoes.

Posted to MM-Recipes Digest V4 #5 by Nancy Miller
on Jan 22, 1999

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