Crockpot Italian Beef

Categories: Crockpot, Main dish
Yield: 6 Servings

4 lb Rump roast
1 1/2 ts Garlic powder
2 ts Oregano
1/4 ts Pepper
2 ts Dried minced onion
8 oz Jar pepperoncini with juice
4 Beef bouillion cubes
-dissolved in 10 oz water
1 cn Beer
1/4 c Whiskey
Salt to taste

Put in crock pot on high for 8-10 hours. Remove, meat and peppers,
chop finely. Serve on sourdough sandwich rolls, or any firm buns (NOT
hamburger buns) Put a tablespoon or two of juice over meat, and serve
with container of "au jus" from the crockpot on the side.

I've made it twice. Awesome.I made garlic bread buns. As leftovers,
you can add BBQ sauce to the beef and serve it as BBQ. Or do a Philly
cheesesteak thang.

Posted to MM-Recipes Digest V4 #12 by jewel1@ix.netcom.com on May 13,
1999

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