Crockpot Chicken

Categories: Chicken
Yield: 4 Servings

***SUEANN LARUE (HJTS06B***
1 Boneless chicken in pieces
4 Potatoes; quartered
5 Carrots; cut in chunks
3 Celery stalks; cut in half
1 c Chicken broth; or water
1 ts Basil
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic; powdered

Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes
next, then carrots then celery. On top of this add chicken. Sprinkle
1 tsp basil, 1/2 tsp pepper,salt and garlic on top of chicken. Cook
on LOW for 6 to 7 hours or on HIGH for 3-1/2 or so hours. You can use
a small roast in place of chicken and still get good results.

Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
1999

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