Crockpot Chicken N' Rice

Categories: Crockpot, Poultry, Rice dishes
Yield: 3 servings

6 Skinless chicken thighs
1 c Long-grain white rice
1 cn Campbell's 98% Fat Free
-Cream of Chicken Soup
2/3 c Water
1 Envelope Onion soup mix

Rinse chicken pieces and pat dry. Place in an oven roasting bag with
dry onion soup mix and let marinate, overnight in fridge.

In a crockpot sprayed with vegetable spray, combine rice, soup and
water. Place bag with chicken pieces (punch 4 to 6 holes in bottom of
bag) on top of rice and fold top of bag over chicken.

Cover and cook on LOW for 8 - 10 hrs.

Doubles well.

My Notes: I mix all the ingredients together in the roasting bag and
put them in the fridge overnight. Then I put the bag in the
slowcooker, poke some holes in the top and start it. It smells
incredible while it's cooking.

Recipe by: slowcooker list

Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted
by MM_Buster v2.0l.

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