Crockpot Chicken Cacciatore

Categories: Healthy and, Low fat cui, Main dishes
Yield: 6 servings

14 oz Tomato sauce; small can
10 oz Fresh mushrooms; sliced
Italian seasoning
6 Chicken breast halves
-without skin
1/4 c Red wine
8 oz Pasta; cooked
Garlic powder; optional

Spray crockpot liner with non-stick cooking spray for easy clean-up.
Place chicken in crockpot. Sprinkle generously with seasoning. Put
mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on
low for about 5 hours. If dish will not be served until later, remove
chicken and refrigerate. You can let sauce continue to cook on low
for several hours. About 15 minutes prior to serving, return chicken
to pot. Serve over hot noodles of choice. (I like bow-tie shape for
this.)

332.6 cals, 2.7g fat (7.4%cff), 2.4g fiber

Recipe by: Jane Paquet

Posted to EAT-LF Digest by "Jane Paquet" on Jan
21, 1999,

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