Crockpot Bbq Chicken

Categories: Crockpot, Poultry
Yield: 2 servings

4 Skinless chicken breast
-halves; or mixed parts
8 oz Barbecue sauce; any flavor
1/2 c White vinegar
1/2 c Brown sugar
1 ts Mesquite seasoning
1/2 ts Garlic powder
1/2 ts Red pepper flakes

Spray crock with Pam. Mix all sauce ingredients together.

Put chicken pieces in crock and pour sauce over top.

Cook for (no more than) 4 hours on low.

My Notes: I serve this on warmed hamburger buns.

Cal 478 Fat 4.8 Fiber 1.4 CFF 9.2%

Recipe by: Tonkcats@cs.com Slowcooker list 9/01/99

Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted
by MM_Buster v2.0l.

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