Crock-Pot Curry

Categories: Crockpot, Meats, Main dish
Yield: 7 Servings

2 lb Beef round steak*
1/2 c Flour
1 tb Curry powder
2 Garlic cloves; minced
1 c Raisins
2 Apples;peeled, cored, sliced
1 c Diced onion
2 ts Salt
1/2 ts Pepper
1 cn Beef broth (14 oz)
2 Apples**
1 Fluffy rice

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled,
cored, and finely chopped
Wipe beef well. Mix flour and curry powder. Coat meat cubes with
flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced
apples, onion, salt and pepper. Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10
hours or until meat is tender. Before serving, stir in additional
curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8
servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may
be substituted for the beef. Dee Penrod, FGGT98B

Posted to MM-Recipes Digest V4 #4 by "Rfm" on
Feb 03, 99

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