Creole Beef And Pepper Strips W/curly Noodles

Categories: Meats, Pasta, Crockpot
Yield: 5 Servings

3/4 lb Boneless beef round steak
1 Green or red bell pepper,
-chopped
1 md Onion, chopped
1 Clove garlic, crushed
1 md Tomato, chopped
1 Beef bouillon cube
1/2 c Boiling water
1 tb Chopped parsley
1/2 ts Chopped fresh thyme
1/2 ts Salt
1/8 ts Ground black pepper
2 tb Cornstarch
2 tb Cold water
6 oz Curly noodles

Slice steak into diagonal strips about 1/4 inch thick. Combine steak,
pepper, onion, garlic, and tomato in a 3 1/2 quart slow cooker.
Dissolve bouillon cube in boiling water. Add to slow cooker with
parsley, thyme, salt, and pepper. Cover and cook on Low about 6
hours or until steak is tender.

Turn control to High. In a small bowl, dissolve cornstarch in cold
water. Stir into slow cooker. Cover and cook on High about 10
minutes or until slightly thickened.

Meanwhile, cook noodles according to package directions and drain.
Spoon steak mixture over noodles. Serves 5 to 6 Typed in MMFormat
by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99

Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11,
1999

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