Creamy Caramel Frosting

Categories: Frostings
Yield: 1 Servings

2 c Brown sugar
1/2 c Buttermilk

Mix the ingredients in a medium saucepan. Bring to a boil over medium
heat, stirring constantly. With your cooking spoon, drip a few drops
of the boiling liquid into a cup of cold water. When you can pick up
the droplets with your fingers, the frosting is done. Remove from
heat. Let cool for 10 minutes. Beat until it starts to stiffen &
lightens in color. Immediately spread on cooled cake.

MasterCook formatted by Christopher E. Eaves

Recipe by: The Fat Free Junk Food Cookbook by J. Kevin Wolfe

Posted to Recipelu Digest1357 by "Christopher E. Eaves"
on Apr 27, 1998

Posted to MM-Recipes Digest V4 #14 by pooh4jvn@catlover.com on Jun
29, 1999

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