Creamy Brown Sugar Frosting

Categories: October 199
Yield: 1 servings

12 oz Cream cheese; room
-temperature
3/4 c Unsalted butter; room
-temperature (1
; 1/2 sticks)
3/4 c Golden brown sugar; (packed)
2 1/4 c Powdered sugar
1 1/2 tb Frozen orange juice
-concentrate; thawed
1 1/2 ts Vanilla extract

Using electric mixer, beat cream cheese and butter in large bowl until
fluffy. Add brown sugar; beat until well blended. Add powdered sugar
1/2 cup (scant) at a time, beating well after each addition. Beat in
orange juice concentrate and vanilla. Chill until firm enough to
spread, about 30 minutes.

Makes about 3 1/2 cups.

Bon Appetit October 1999

Per serving: 3518 Calories (kcal); 257g Total Fat; (64% calories from
fat); 28g Protein; 290g Carbohydrate; 746mg Cholesterol; 1027mg
Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable;
1/2 Fruit;
49 1/2 Fat; 18 Other Carbohydrates

-----