Today is Tuesday, January 06 2009 11:54 pm
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Cream Cheese FrostingCategories: Lifetime tv, Life2 Yield: 1 servings 8 oz Healthy choice non-fat cream -cheese; at room temperature 1 ts Vanilla extract 6 tb Powdered sugar; sifted 1. In a food processor fitted with the steel blade, process the cream cheese, vanilla, and sugar for 5 seconds. Scrape down the sides of the bowl and process for 5 seconds more, until the frosting is smooth and combined. 2. Fit a pastry bag with a small, round tip. With a rubber spatula, transfer the frosting from the processor to the pastry bag. Use to decorate cake creatively. Copyright credit: 1996 by Don Mauer © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK ----- |
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