Crazy Candy

Categories: Snacks, Candies
Yield: 4 Dozen

---------------------CJHARTLIN@MSN.COM--------------------------
2 lb White chocolate
1 cn ( 7 oz.) ruffled Pringles
-potato chips
1 c Salted peanuts

Melt chocolate slowly over simmering water. In a large mixing bowl,
by hand, gently crumble potato chips into medium-sized pieces; mix
with peanuts. Pour melted chocolate over chips and peanuts; toss to
coat well. Drop by small spoonfuls onto foil-lined cookie sheets;
refrigerate until firm. Makes 4 dozen.

*For a more sophisticated version, use bittersweet chocolate and
pecans or shelled pistachios in the same quantities. Add 1/4 cup
finely chopped, crystallized ginger.

*Use 1/2 the recipe with 1 pound dark chocolate and 1/2 the recipe
with 1 pound white chocolate.

*To dark chocolate, add the zest of 1 orange and 1 teaspoon orange
bitters. Source: Good Friends Cookbook.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 16, 1999

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