Country Brunch Casserole

Categories: Dairy, Breakfasts, Menus
Yield: 8 servings

1/2 c Large onion; chopped
2 tb Water
3 c Stuffing or bread cubes
1/3 lb Canadian bacon; cut into bit
-sized pieces
1 c Sharp cheddar cheese; grated
3 Eggs
2 Egg whites
1/2 ts Dry mustard
1/2 ts Onion salt
2 c Skim milk

1. Microwave onion and water on high 2 minutes, stirring occasionally.

2. Place stuffing cubes in bottom of 10 x 6 inch baking dish that has
been sprayed with non-stick cooking spray.

3. Cover with onion, Canadian Bacon and cheese.

4. In a separate bowl mix eggs, milk and seasonings; pour over
stuffing mixture.

5. Cover and refrigerate overnight.

6. Bake uncovered, at 325 degrees F for 1 hour.

7. Allow 10 minutes to stand and set before serving.

Yields 6 - 8 servings.

Recipe from: Simply Colorado, Colorado Dietetic Association.

MENU - Brunch -:- Apricot Nectar and Ginger-Ale over Crushed Ice :
Fresh Mixed Berry Compote, topped with Low-Fat Vanilla Yogurt : Kale
and Seasoned Hash Browns* : Country Brunch Casserole* or Scrambled
Tofu* : Whole Wheat Rolls (*See recipe)

Consumer Connection Article by Sheila Gains, Colorado State University
Cooperative Extension, Arapahoe County April 2, 1998
www.colostate.edu/Depts/CoopExt/

Mc-Bust from kitpath@earthlink.net

Recipe by: Simply Colorado, Colorado Dietetic Association

Posted to EAT-LF Digest by PatHanneman on May
07, 1999,

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