Corned Beef And Cabbage

Categories: Main dish, Crockpot
Yield: 1 Recipe

-Sue Woodward
2 md Onions; sliced
2 1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar; packed
2 ts Orange peel; finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crockpot. Trim away any fat that might be present on
the brisket. If needed, cut brisket to fit into crockpot; place on
top of onions. In a bowl, combine apple juice, sugar, orange peel,
mustard, and cloves; pour over brisket. Place cabbage on top of
brisket. Cover; cook on low setting for 10 to 12 hours or high
setting for 5 - 6 hours.

Source: Woman's Circle Home Cooking

Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 09,
99

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