Cold Oven Popovers

Categories: Breads, Breakfast
Yield: 6 Servings

2 ea Eggs
1 c Sifted flour
1 c Milk
1/2 ts Salt

Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk
and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. PUT
IN A COLD OVEN. Turn on to heat to 450 degrees. Allow to bake for 30
minutes. Do not open oven door!! Turn oven off. Allow popovers to
remain in oven for a few minutes longer.

Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun
6, 1999

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