Classic Swiss Steak/cp

Categories: Crockpot
Yield: 6 Servings

1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced

Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Place in crockpot and add
tomato sauce, onion, and green pepper. Cook low for 6 to
12 hours, or on high for up to 6 hours.

Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99

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