Cinnamon Soy Frosting

Categories: New, Veglife2
Yield: 1 servings

1 oz Firm tofu; (about 2 tbsp)
1 tb Soy margarine
4 ts Cinnamon
1 ts Vanilla
1 c Powdered sugar; or more, as
-needed

In a mixing bowl, use a fork to mash tofu with margarine and vanilla,
until relatively smooth. Stirring briskly, add cinnamon and half the
powdered sugar and mix well, then add remaining sugar and whisk to a
smooth, spreadable consistency, adding more powdered sugar, if
necessary.

PER 1-1/2 TEASPOON: 30 CAL (17% from fat), 0.15 PROTh 0.66 FAT

MC-Busted by Karen C. Greenlee

By "Karen C. Greenlee" on Apr 16, 1999.

Recipe by: Veggie Life, May, 1999

-----