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Holiday Foods / Christmas |
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| Recipe | Rating |
| Mulled Cranberry Clementine Jelly
refrigerate for at least 2 hours or until firmly set. (Can be refrigerated for up to 1 day.) To serve, dip mould into very hot water for 20 to 30 seconds. Place serving dish over mould; invert. Makes 6 to 8 servings. Substitution: If in a hurry use one can mandarin segments ( 10 oz.) instead of fresh clementines. Typed in MMformat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Mrs Haas' Rum Balls
rum balls. Posted to EAT-L Digest by JordanzMom@aol.com on Nov 23, 1998, converted by MM_Buster v2.0l. ----- ---------- |
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| Molasses Hermits
Bake on greased cookie sheets for 10 minutes. Yield: 60 small cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Marinated Spicy Turkey - India
3 and cook for a further 45 minutes. Remove the foil and carefully turn the bird over on its back. Pour the wine evenly all over, taking particular care to moisten the breast meat and legs. Cook for 10 minutes, then baste generously with the melted butter. Cook for a further 30 minutes basting every 10 minutes with the pan juices. Remove from the heat and allow to rest for 10-15 minutes. Transfer the turkey to a serving plate and strain off all the cooking juices from the tin into a measuring jug. You should have approximately 15floz of cooking juice, but if not, make it up to this amount by adding cold water. Make a paste of the chick pea flour with a little water and blend it into the turkey stock. Cook over a medium heat, beating it with a wire beater to prevent lumps forming. Add the wine and chives, cook for a further minute or so. Season to taste and remove from the heat. ----- ---------- |
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| Margarita Pot De Cr
hours.) To serve, garnish wit berries and lime rind. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Maple Rutabaga with Cranberries
TOPPING: Combine bread crumbs, butter and parsley; sprinkle over top. Broil for about 2 minutes or until golden. Makes 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Mango Tart - Thailand
browned. Paint the jam over the mango slices to glaze and scatter with the coconut. Serve warm with real vanilla ice cream. ----- ---------- |
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| Make-Ahead Eggnog French Toast
butter. Place buttered side down on ungreased cookie sheets. Bake for 10 minutes. Brush top with butter; turn buttered side down; continue to bake an additional 10-15 minutes or until golden brown. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Macedoine of Fruit
blend with the honey and lemon juice. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| King Prawns with Asparagus And Beans - Thailand
Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice. ----- ---------- |
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| Kahlua Pie
Stir in Kahlua. Chill, stirring occasionally, until starting to thicken. Fold in dessert topping. Turn into pie crust. Chill. Cuts into 8 wedges. *Garnish with chocolate curls and/or whipped topping. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Iced Lemon And Blackcurrant Roulade - France
On a work surface, lay a wet cloth, place the biscuit over and spread the jam and half the lemon curd on to it. Then spread the ice cream and finish with lemon curd. Roll as a Swiss roll and wrap in cling film. Place in the freezer for 4 hours. After the 4 hours, pipe the cream over the log with a piping bag and place in the freezer again. Dip the grapes in the syrup and then in sugar and leave to dry. To dress, place a slice of the log on the centre of each plate. Spoon some of the syrup around and finish with the grapes and mint leaves. ----- ---------- |
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| Heavenly Holiday Sweet Potatoes
unabsorbed rum too!) Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set. Serve with Rum Sauce and enjoy! Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth; stir in egg yoke; cook 5 minutes and serve warm. Posted to MM-Recipes Digest by NJSmith |
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| Grilled Salmon Steaks - India
Meanwhile crush the coriander and cumin seeds with a pestle and mortar and mix with the butter and fresh coriander. Turn the fish over and spread the spiced butter evenly on each steak. Grill for a further 2-3 minutes. Remove from the heat and serve. ----- ---------- |
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| Green Polenta - Mediterranean
add the polenta, stirring with a whisk until completely blended. When thickened, stir in the butter, parmesan, gorgonzola and greens. Season to taste. ----- ---------- |
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| Green Beans in Spiced Butter - India
Cover the pan, reduce the heat to very low and let the beans cook in their own juice for 10-12 minutes or until they are tender. Stir occasionally. Remove from the heat and serve. ----- ---------- |
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| Rum Slices
CONFECTIONERS' SUGAR GLAZE: Stir some of the liquid and all of the flavoring into the sugar, adding more liquid, a few drops at a time, as needed. The icing is of the proper consistency when it coats a spoon. Yield: 45-60 cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Rolled Wafers
wafers Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Gingerbread Ornaments Without Glue
Posted to MM-Recipes Digest V4 #2 by "John Weber" |
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| Gingerbread Ornaments with Glue
Posted to MM-Recipes Digest V4 #2 by "John Weber" |
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| Gingerbread Frames
heavy-duty, zip-top plastic bag; snip off end or small corner of zip-top bag. On the back of each cutout frame, pipe frosting on three sides. (Leave 1 side open for inserting photograph.) Push 3 peppermint sticks into frosting. Pipe frosting on top of peppermint sticks, and attach solid frame back. Let dry. DECORATE frames with frosting and assorted candies, as desired. Let dry. TO MAKE STAND: Carefully attach 2 candy canes to back of each frame with frosting (the hook of the cane will be the bottom of the stand that supports the frame). Let dry before standing. YIELDS: 8 frames. DECORATOR FROSTING: Combine all ingredients in a mixing bowl; beat at high speed with an electric mixer 10 minutes or until stiff peaks form. cover with a damp cloth to prevent drying. YIELDS: 1 1/2 cups. This recipe is from CHRISTMAS WITH SOUTHERN LIVING 1994 pg. 128-29. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Gingerbread Drops
Drop dough by rounded teaspoons onto a ungreased cookie sheet. Bake in a 375ø oven about 8 minutes or till bottoms are lightly brown. Cool on wire racks. Makes about 90 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Garden Christmas Cookies Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Giant Apple Napoleon
Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day. Yield: 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Garlic Potato Packets - Australia
of garlic butter. Gather the foil together to form bundles and keeping the gathered end uppermost, cook over hot coals for 10 minutes. ----- ---------- |
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| Frozen Peppermint Dessert
store in freezer until ready to serve. Yield: about 18 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Frosty Pumpkin Squares
10-15 minutes before serving, remove from freezer and let stand at room temperature to make cutting easier. Yield 9 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Festive Chelsea Buns
from 25 to 30 minutes. Remove from oven and let stand about 2 minutes. Meanwhile, place a baking sheet or piece of waxed paper on counter where buns will be cooled. Place cooling rack directly on top of buns, legs-side up. Invert pan onto baking sheet or waxed paper. Remove pan carefully, remembering that caramel can burn. Replace any walnuts or cranberries. Cool. Buns will keep well, uncovered, at room temperature for up to 1 day. Or cover and freeze. MAKE AHEAD: Prepare topping first and pour into pan. Sprinkle with nuts and cranberries. Set aside to cool. Then prepare dough and let it rise. Fill, roll and cut dough into 6 pieces. Place dough in a room-temperature caramel-lined baking pan. Loosely but completely cover with plastic wrap. Refrigerate at least 4 hours or up to 1 day. When ready to bake, preheat oven to 350F. Bake cold buns for a total of 35 to 40 minutes. If browning too quickly, place a piece of foil loosely over top. Preparation time: 45 minutes Rising time: 1 1/2 hours Cooking time 2 minutes Baking time: 25 minutes Makes 6 large buns. Typed in MMFormat by cjhartlin@msn.com Source: Chatelaine Magazine November 1998. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Entrecote Vigneronne - Modern British
the parsley. For the celeriac and horseradish compote, melt the butter in a small saucepan and add the celeriac. Season and add a splash of water. Cover and cook slowly for 15 minutes. Check the seasoning and stir in the horseradish. To serve, place each steak on a large plate, top with the oysters and pour over the sauce. ----- ---------- |
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| Della Robbia Apple Pie
*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath. Yield 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Date And Goat's Cheese Savoury - Modern British
cheese. Bake under the grill for 6-7 minutes or until lightly glazed. Meanwhile toast the brioche and remove the crusts with a pastry cutter. Place a brioche toast on each plate. Top with 3 dates and drizzle over the syrup. Serve immediately. ----- ---------- |
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