Chocolate-Coconut Frosting

Categories: Choco2
Yield: 1 servings

1/3 c Sugar
1 tb Cornstarch
3/4 c Evaporated milk
3 Hershey's Milk Chocolate
-Bars; 1.55 oz. broken
Into pieces
1 tb Butter or margarine
1 c Mounds Sweetened Coconut
-Flakes
1/2 c Chopped nuts

In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over
medium heat, stirring constantly, until mixture boils; remove from
heat. Add chocolate bar pieces and butter; stir until chocolate is
melted and mixture is smooth. Stir in coconut and nuts.Immediately
spread on cake. About 2 cups frosting.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Posted to CHILE-HEADS DIGEST V3 #,

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