Chocolate Whipped Cream Frosting

Categories: Cakes, Chocolate
Yield: 2 Cups

2 tb Confectioner's sugar
1 tb Hershey's cocoa
1 1/2 c Chilled whipping cream
1/4 c Hershey's syrup

In small mixer bowl stir together confectioners' sugar and cocoa.
Stir in whipping cream. Beat until stiff; blend in syrup. Chill
until desired consistency.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on
Feb 15, 1999

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