Chocolate Glaze

Categories: Desserts, Easter
Yield: 1 1/2 cups

1 c Whipping cream
6 Squares ( 1 ounce each)
-semisweet chocolate,broken
-into pieces

Heat cream to boiling in small saucepan; remove from heat and stir in
chocolate until melted. Let cool until frosting is room temperature
and is beginning to thicken (frosting will be thin, but spreadable).
Yield: 1 1/2 cups Typed in MMFormat cjhartlin.msn@attcanada.net
Source: Four Seasons Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar
31, 1999

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